19 pilaff apr Recipes

multigrain bread, eggs, milk, orange juice, grated orange zest, vanilla extract, white sugar, salt, ground cinnamon, ground nutmeg, light butter

butter, cubed acorn squash, carrot, thinly sliced, leek (white portion only), thinly sliced, reduced-sodium chicken broth, zucchini, halved and sliced, uncooked elbow macaroni, bay leaf, dried basil, dried thyme, salt, pepper

butter, grain rice, white, onion, finely chopped, garlic cloves, crushed, stalk celery, finely chopped, chicken broth, dried thyme, parsley

your favorite bread (white works well ), turkey, cranberry sauce (any kind ), mayonnaise, cream cheese, salt, pepper

lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )

onion, grained rice, a good pinch of saffron, butter, stock, cheese

steak, trimmed and cubed, vegetable oil, butter or 1/4 cup margarine, flour, beef broth or 1 (14 oz) can beef consomme, chopped carrot, chopped onion, chopped celery, russet potato, peeled and chopped , or, frozen soup mixed vegetables , with potatoes, kitchen bouquet, pepper, fresh tomatoes, seeded and chopped or 1 (4 oz) can undrained diced tomatoes

onion, carrots, zucchini, garlic cloves, sunflower oil, bulgur wheat, ground cinnamon, coriander, cumin, salt, vegetable stock, chickpeas, raisins, cashew nuts, fresh mint, to garnish, fresh coriander, to garnish

olive oil, garlic cloves, chopped, cumin, pearl barley, rinsed and drained, chicken stock, grated orange zest, pine nuts or 1/2 cup walnuts, toasted, currants, shallots, sliced

boneless skinless chicken breast, onion, green bell pepper, celery seed, jalapeno pepper, grain rice, chicken stock, olive oil, butter

white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve

oil, onion, chopped, cumin seeds, carrots, grated, basmati rice, vegetable stock

boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

water, bamboo shoots, drained ., acorn squash, hulled and cubed. (apr. 1lb), shiitake mushrooms, quartered ., chinese black mushrooms, quartered, silken firm tofu, drained and weighted., snowpeas, red creamer (baby russet) potatoes, rinsed and cut into cubes., celery , cut into 1/2 segments, baby carrot , julienned or matchstick cut, white (shiro ) miso, minced garlic, grated fresh ginger, shallot or 1 small onion, minced, vegetable bouillion (i use better than bouillion), krazy salt (sea salt and a little onion powder will substitute), cracked black pepper , to taste

onions, salt * (to brown hamburger in place of oil), hamburger, garlic, tomato, tomato sauce, tomato paste, parsley flakes, oregano, salt, sugar, thyme, bay leaf