42796 pilaf with spinach and pine nuts Recipes

whole blanched almonds, sugar, egg whites, almond extract, orange extract (optional), a handful of pine nuts (for sprinkling ), icing sugar for dusting (optional)

uncooked bulgur, chicken broth, chopped green onions, pine nuts, toasted

olive oil, chopped onion, vegetable broth, bulgur wheat, uncooked, raisins, grated fresh lime peel, ground cinnamon, dill weed, salt, dried thyme, pine nuts

butter, red onion, basmati rice, vegetable stock, golden raisin, pomegranate seeds, pine nuts, toasted, dried thyme, sea salt & fresh ground pepper, to taste

dry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs

uncooked orzo, olive oil, butter, minced garlic, dried basil, crushed red pepper flakes, pine nuts, baby spinach, balsamic vinegar, crumbled feta cheese, fresh tomato, chopped, salt to taste

brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced

unsalted butter, chopped shallots (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currants, chopped fresh flat-leaf parsley

fat-free , lower-sodium chicken broth, water, couscous, toasted pine nuts, chopped fresh flat-leaf parsley, chopped roasted red bell pepper, extra-virgin olive oil, salt, freshly ground black pepper

onion, chopped, olive oil, brown rice, uncooked, salt, chicken broth, water, dried apricots, diced, pine nuts, toasted, dried basil, ground cumin, black pepper

bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted

chicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper

onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives

onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves

pearl barley, butter, pine nuts (1/3 cup), chopped scallion (including green tops), chopped fresh parsley or 2 1/2 tbsp dried parsley, salt, ground black pepper, chicken broth

grain rice, margarine, beef broth (1 soup can), water, currants, toasted pine nuts

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts