59341 pilaf toasted almonds sandra lee Recipes

all purpose flour, sugar, firm butter cut in small pieces, vanilla extract, cream cheese softened, sour cream, sugar, all-purpose flour, egg yolks, egg whites, vanilla extract, applesauce, almonds

unsweetened chocolate,fine chopped, semisweet chocolate,fine chopped, unsalted butter,cut in 1/2 pieces, sugar, eggs, strong coffee,room temperature, coarse salt, flour, toasted almonds,coarse chopped, dried cherries,chopped

trimmed green beans, extra-virgin olive oil, sliced toasted almonds, chopped pitted kalamata olives, grated lemon rind, salt

cookie base, semisweet chocolate (chopped or chips), chopped toasted almonds

olive oil, green beans, trimmed, shallot, thinly sliced, water, unsalted butter, sliced almonds, fresh lemon juice, kosher salt, freshly ground black pepper

reduced-fat all-purpose baking mix, uncooked regular oats, brown sugar, chopped toasted almonds, ground cinnamon, ground nutmeg, chilled light butter, cut up, granulated sugar, all-purpose flour, frozen blueberries, lemon juice

kosher salt, yellow wax beans, ends trimmed, olive oil, unsalted butter, whole blanched almonds, coarsely chopped, freshly ground black pepper

brown basmati rice, dried apricots, cut into quarters, dried sweetened cranberries, dried unsweetened flaked coconut, almonds, butter, chopped onion, chopped red bell pepper, chopped green bell pepper, grated fresh ginger, minced garlic, curry powder, ground cumin, salt, pepper, ground cardamom, grated orange peel, grated lime peel, ground cinnamon

sliced almonds, diagonally cut carrots (about 3 cups), broccoli florets (about 6 cups), butter, chopped shallots, homemade turkey stock, salt, freshly ground black pepper

chopped green onions plus their tops, salad oil, snow peas , or 1 7-oz package of frozen pea pods, thawed, broiled mushrooms, drained, chicken boullion cube, boiling water, cold water, cornstarch, toasted almond slivers

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

flour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly

head boston or bibb lettuce, leaves torn, chives, cut into 1-inch lengths, fresh cilantro leaves, fresh parsley leaves, lemon and shallot vinaigrette or bottled italian vinaigrette, sliced almonds

peeled nectarine slices, (about 2 3/4 lb.), sugar, butter, almonds, salt

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper