21 pigs in a blanket flour Recipes

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

farmer sausage, flour, lard, butter, baking powder, salt, milk

active dry yeast, sugar, divided, warm milk (110o to 115o), warm water (110o to 115o), egg, beaten, shortening, melted, salt, king arthur unbleached all-purpose flour, hot dogs, process american cheese

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, cold butter, milk, crushed zwieback or holland rusks (1-1/4 cups), salt, pepper, ground beef, bulk pork sausage, dijon mustard , optional

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

all purpose flour, baking poder, kosher salt, butter, cold: cut into small pieces, vegetable shortening, milk, lil smokies or 4 package hot dogs, fav shredded cheese

all-purpose flour, baking soda, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, johnsonville smoked sausage, cooked, sugar, brown sugar, water, vanilla extract, maple flavoring

flour, baking powder, salt, butter, milk, ground pork (lean), rusks , crumbs, egg, milk, salt and pepper, to taste

flour, salt, baking powder, vegetable shortening, egg, beaten, milk, lean pork sausage, ground beef, breadcrumbs, cream, salt and pepper, to taste

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string