Directions:
- For Dough:
- Sift dry ingredients together.
- Cut shortening into dry mixture.
- Mix beaten egg and milk and add to the flour mixture.
- On floured surface, knead dough 8 to 10 times.
- Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
- For Filling:
- Blend all ingredients together.
- Shape 30 small rolls of meat (like link sausages).
- Assembly:
- Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.14 Kcal (4539 kJ) | ||
| Calories from fat | 577.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 99% | |
|---|---|---|---|
| Cholesterol | 243.46mg | 81% | |
| Sodium | 2288.18mg | 95% | |
| Potassium | 1196.99mg | 25% | |
| Total Carbs | 80.31g | 27% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 46.91g | 94% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 165.2mg | 918% | |
| Calcium | 432.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 99% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 81% | |
| Sodium | 600.34mg | 95% | |
| Potassium | 314.05mg | 25% | |
| Total Carbs | 21.07g | 27% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 2.22g | 34% | |
| Protein | 12.31g | 94% | |
| Iron | 43.3mg | 918% | |
| Calcium | 113.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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