83 pigs blanket Recipes

head cabbage, ground pork, uncooked rice, onion, paprika, salt, tomato juice, sauerkraut

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

refrigerated crescent roll dough, cocktail franks, rinsed and drained, mustard , optional

all natural cocktail/mini sausages, sharp cheddar cheese, shredded, jalapeno, minced (remove membrane and seeds), smoked paprika, all-purpose flour, kosher salt, granulated sugar, baking powder, butter, cubed and chilled, buttermilk, cold (you might need a little more)

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls, hot dogs, velveeta cheese

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

fat-free hot dogs, cut in half (two 14-oz packages), dijon mustard, egg, poppy or sesame seeds, store-bought whole-wheat pizza dough, room temperature, water

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string

flour, baking powder, salt, butter, milk, ground pork (lean), rusks , crumbs, egg, milk, salt and pepper, to taste

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

reduced-fat baking mix, low-fat milk, reduced-fat chicken hot dogs or 8 turkey hot dogs, cut in half

flour, salt, baking powder, vegetable shortening, egg, beaten, milk, lean pork sausage, ground beef, breadcrumbs, cream, salt and pepper, to taste

puff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme