139022 pierogies sherry sauce Recipes

  • Pierogies With Creamy Mushroom and Sherry Sauce
    olive oil, sliced mushrooms, onion, sliced and
    7 More
    olive oil, sliced mushrooms, onion, sliced, salt and pepper, dry sherry or 2 tbsp apple juice, flour, low-fat milk (i use skim), chicken broth, frozen low-fat potato pierogies, thawed, light sour cream
    15 min, 10 ingredients
  • Mushroom-Sherry Sauce
    butter, onion, peeled and minced and
    10 More
    butter, onion, peeled and minced, garlic clove, peeled and minced, mushroom, sliced, flour, paprika, dried thyme, dried marjoram, salt, fresh ground pepper , to taste, dry sherry, vegetable stock (home-made or use low-sodium vegetable bouillon and water)
    30 min, 12 ingredients
  • Chicken-Stuffed Shells with Sherry Sauce
    olive oil, button mushrooms, sliced and
    18 More
    olive oil, button mushrooms, sliced, shiitake mushrooms, thinly sliced, dry sherry, olive oil, skinless, boneless chicken breast halves, minced garlic, dried thyme, chicken broth, ricotta cheese, shredded gruyere cheese, jumbo pasta shells, butter, all-purpose flour, dry sherry, salt, white pepper, milk, shredded gruyere cheese, grated parmesan cheese
    1 hour , 20 ingredients
  • Veal with Sherry Sauce
    butter, olive oil, veal scallops, all purpose flour and
    7 More
    butter, olive oil, veal scallops, all purpose flour, canned beef broth, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic cloves, chopped, worcestershire sauce, minced fresh parsley
    11 ingredients
  • Deviled Crab with Sherry Sauce
    cooked king crab legs in shell, thawed if frozen and shel... and
    13 More
    cooked king crab legs in shell, thawed if frozen and shells split lengthwise, unsalted butter, all-purpose flour, whole milk, garlic clove, lightly crushed, egg yolks, dry sherry, dry mustard, freshly grated nutmeg, cayenne, salt, chopped fresh flat-leaf parsley, fine dry bread crumbs, grated parmigiano-reggiano (1/2 oz)
    25 min, 14 ingredients
  • Mushrooms in Cream Sherry Sauce
    butter, mushroom, sliced, butter, flour, light cream and
    5 More
    butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted
    45 min, 10 ingredients
  • Sherry Sauce Sherry Sauce
    egg yolks, well beaten, sugar, all-purpose flour, sherry and
    1 More
    egg yolks, well beaten, sugar, all-purpose flour, sherry, whipping cream
    5 ingredients
  • Habanero Sherry Sauce Habanero Sherry Sauce
    habanero peppers , seeds and stems removed, minced and
    7 More
    habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder
    168 hour 5 min, 8 ingredients
  • Hot Sherry Sauce Hot Sherry Sauce
    butter or margarine, softened, sugar, egg yolk, sherry and
    1 More
    butter or margarine, softened, sugar, egg yolk, sherry, ground nutmeg
    5 ingredients
  • Pierogi with SautéEd Red Cabbage Pierogi with SautéEd Red Cabbage
    pierogies, olive oil, onion, thinly sliced and
    6 More
    pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)
    9 ingredients
  • Pierogies Polish Sausage Vegetable Skillet Pierogies Polish Sausage Vegetable Skillet
    pierogi, frozen, polish sausage, thawed and sliced and
    2 More
    pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water
    11 min, 4 ingredients
  • Pierogies and Sausage Pierogies and Sausage
    pierogies, onion diced, butter, beef gravy and
    1 More
    pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa
    5 ingredients
  • Garbanzo Roast with Sherry Sauce Garbanzo Roast with Sherry Sauce
    garbanzo beans, drained, yeast extract, walnuts, chopped and
    16 More
    garbanzo beans, drained, yeast extract, walnuts, chopped, fresh white breadcrumbs, onion, finely chopped, sliced mushrooms, canned corn, drained, garlic, crushed, dry sherry, vegetable stock, cilantro , chopped nicely, prepared puff pastry, egg, beaten, milk, salt and pepper, vegetable oil, leek, sliced very thin, dry sherry, vegetable stock
    1 hour 5 min, 19 ingredients
  • Crab Croquettes With Sherry Sauce Crab Croquettes With Sherry Sauce
    crabmeat, green pepper, minced, celery, minced and
    17 More
    crabmeat, green pepper, minced, celery, minced, garlic clove, olive oil, white bread, milk, egg, worcestershire sauce, drops tabasco sauce, old bay seasoning, butter, olive oil, butter, flour, light cream, paprika, salt, pepper, sherry wine
    30 min, 20 ingredients
  • Bread Pudding with Sherry Sauce Bread Pudding with Sherry Sauce
    cream sherry, dried currants and
    12 More
    cream sherry, dried currants, whole milk (do not use lowfat or nonfat), sugar, eggs, egg yolks, vanilla extract, ground cinnamon, brioche or egg bread cubes (about 6 oz), half and half, egg yolks, sugar, cornstarch, cream sherry
    14 ingredients
  • Lobster In Sherry Sauce Lobster In Sherry Sauce
    water, frozen lobster tails, thawed, butter and
    10 More
    water, frozen lobster tails, thawed, butter, onion, grated and juice reserved, dry mustard, salt, all-purpose flour, milk, hot sauce, lemon juice, sherry, grated parmesan cheese, baked commercial patty shells
    13 ingredients
  • Chicken in Creamy Dijon-Sherry Sauce Chicken in Creamy Dijon-Sherry Sauce
    boneless skinless chicken breast halves, butter and
    7 More
    boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard
    9 ingredients
  • Seared Foie Gras With Braised Turnip and Sherry Sauce Seared Foie Gras With Braised Turnip and Sherry Sauce
    grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick and
    7 More
    grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock
    1 hour , 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top