9806 pierogies filled pockets Recipes

  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Elaines Phyllo Pumpkin Pockets
    pumpkin pie filling ( i usually use either stokes or e.d.... and
    4 More
    pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet
    1 hour , 5 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Sour Cream Pockets
    all-purpose flour, sour cream, butter, apple pie filling
    4 ingredients
  • Cabbage, Polish Sausage, and Pierogies
    head savoy cabbage, quartered and cored, butter and
    11 More
    head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes
    1 hour , 13 ingredients
  • Momma Moots' Pork and Pierogies Casserole
    frozen pierogies, olive oil and
    9 More
    frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded
    1 hour , 11 ingredients
  • Filled Raisin Cookies Filled Raisin Cookies
    dough : 1 cup shortening, brown sugar, eggs, flour and
    7 More
    dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)
    25 min, 11 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Farmer Cheese Filling (Pierogi Filling) Farmer Cheese Filling (Pierogi Filling)
    eggs, egg yolks, farmer cheese (shredded ), lemon juice and
    1 More
    eggs, egg yolks, farmer cheese (shredded ), lemon juice, salt
    10 min, 5 ingredients
  • Potato-Cottage Cheese Filling (Pierogi Filling) Potato-Cottage Cheese Filling (Pierogi Filling)
    onion (chopped ), butter or 1 tbsp margarine and
    5 More
    onion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper
    30 min, 7 ingredients
  • Sauerkraut Filling (Pierogi Filling) Sauerkraut Filling (Pierogi Filling)
    vegetable oil, onion (chopped ) and
    5 More
    vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream
    20 min, 7 ingredients
  • Florentine Chicken and Pierogi Soup Florentine Chicken and Pierogi Soup
    frozen pierogi or 12 regular size frozen potato & cheese ... and
    11 More
    frozen pierogi or 12 regular size frozen potato & cheese pierogies, vegetable oil, boneless skinless chicken breasts , cut into 1/2 inch pieces, chopped onion, minced garlic, all-purpose flour, chopped fresh spinach, nonfat chicken broth, skim milk, salt, white pepper, nutmeg
    45 min, 12 ingredients
  • Buffalo Pierogies Buffalo Pierogies
    hot pepper sauce, vegetable oil, chili powder and
    1 More
    hot pepper sauce, vegetable oil, chili powder, potato & cheese pierogies (mrs. tsp frozen pierogies, 1 package)
    25 min, 4 ingredients
  • Solstices Grandmothers Pierogies Solstices Grandmothers Pierogies
    potato filling, grated cheddar cheese, salt and pepper and
    9 More
    potato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water
    5 min, 12 ingredients
  • Raspberry & Chocolate Filled Pockets Raspberry & Chocolate Filled Pockets
    butter, softened, cream cheese, softened, powdered sugar and
    8 More
    butter, softened, cream cheese, softened, powdered sugar, grated lemons or 2 tsp orange zest, flour, salt, seedless raspberry jam, chocolate chip, egg white, slightly beaten, chocolate chip, shortening
    16 min, 11 ingredients
  • Cinnamon Bun Pie Pockets Cinnamon Bun Pie Pockets
    refrigerated 9-inch pie shells, cream cheese, softened and
    6 More
    refrigerated 9-inch pie shells, cream cheese, softened, brown sugar , packed, ground cinnamon (1/2 for filling, 1/2 for topping ), sugar, butter, melted, powdered sugar, milk or 2 -3 tbsp heavy cream
    45 min, 8 ingredients
  • Emeril's Bear Claws, Danish Twists, Danish Pockets Emeril's Bear Claws, Danish Twists, Danish Pockets
    egg wash, almond filling, blanched almond, crushed and
    4 More
    egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam
    47 min, 7 ingredients
  • Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse) Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)
    basic danish dough, egg wash, almond filling and
    5 More
    basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam
    8 ingredients




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