297 pierogi Recipes

idaho potatoes , relatively large, extra sharp cheddar cheese, flour, eggs

sour cream, all-purpose flour, cold mashed potatoes, butter, onions, chopped

flour, egg yolks, salt, warm water, mashed potatoes, potatoes, longhorn cheese , cumbled, butter, melted, salt, pepper

dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer

all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling

eggs, milk, all-purpose flour, salt, drained cottage cheese, eggs, salt

bacon, sauerkraut, drained and rinsed, onion powder, bacon grease, eggs, half-and-half cream, salt, milk, butter, softened, all-purpose flour, butter, melted, egg, beaten

all-purpose flour, salt, vegetable oil, baking powder, warm water, egg, beaten

pizza dough (pillsbury ), onion, butter, milk, shredded cheddar cheese, baking potatoes

smooth, cold mashed potatoes (lefover s fine), flour, cornmeal, baking powder, baking soda, garlic powder, simulated bacon bits, black pepper, fresh grated parmesan, shortening, buttermilk

diced peeled yukon gold or baking potato (about 6 oz), butter, chopped onion, light processed cheese (such as velveeta light), diced, low-fat sour cream, caraway seeds, crushed, salt, white pepper, all-purpose flour, salt, water, eggs, lightly beaten, all-purpose flour, water, butter, vertically sliced onion, vertically sliced fennel bulb

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

all-purpose flour (approximately ), eggs, salt, oil, baking powder, water

all-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg