12 pierogi potato sauerkraut Recipes

  • Pierogi (Potato and Mushroom Sauerkraut)
    canola oil and
    13 More
    canola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)
    45 min, 14 ingredients
  • Pierogi (Polish Dumplings)
    sauerkraut filling, butter, chopped onion and
    14 More
    sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder
    40 min, 17 ingredients
  • Pierogi I
    all-purpose flour, eggs, sour cream, salt, warm water and
    2 More
    all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling
    1 hour , 7 ingredients
  • Pierogi Casserole
    egg roll wrap and
    11 More
    egg roll wrap, mashed potatoes (i use instant to save time--garlic & butter is great), butter, chopped bacon, white onion, chopped, butter, sauerkraut, shredded cabbage, chopped onion, pepper, salt, shredded cheddar cheese
    1 hour 5 min, 12 ingredients
  • Polish Stir-Fry- Rachael Ray (Vegetarian Version)
    softened butter and
    13 More
    softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )
    40 min, 14 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Pierogies With Potato and Sauerkraut Filling Pierogies With Potato and Sauerkraut Filling
    eggs, oil, sour cream (i do not care for low fat) and
    13 More
    eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper
    16 min, 16 ingredients
  • Pierogies with Stewed Sauerkraut and Mushrooms Pierogies with Stewed Sauerkraut and Mushrooms
    butter, onions, sliced, mushrooms, sliced and
    5 More
    butter, onions, sliced, mushrooms, sliced, sauerkraut, well drained, all purpose flour, more) water, dozen purchased frozen pierogies (such as potato-and-onion or cheese), sour cream
    8 ingredients
  • Potato Pierogi Lasagna #5FIX Potato Pierogi Lasagna #5FIX
    lasagna noodles (not the no-boil variety) and
    4 More
    lasagna noodles (not the no-boil variety), simply potatoes traditional mashed potatoes, light sour cream, divided, sauerkraut (can or refrigerated package)
    1 hour 5 min, 5 ingredients
  • Pierogi Casserole Pierogi Casserole
    wide egg noodles, cooked, onion, chopped, melted butter and
    5 More
    wide egg noodles, cooked, onion, chopped, melted butter, shredded cheddar, divided, drained sauerkraut, mashed potatoes, kielbassa, cooked and sliced into rounds, salt and pepper to taste
    45 min, 8 ingredients




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