50 pierogi pierogi mushroom Recipes

  • Momma Moots' Pork and Pierogies Casserole
    frozen pierogies, olive oil and
    9 More
    frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded
    1 hour , 11 ingredients
  • Lazy Pierogi
    sauerkraut, onion, chopped, uncooked rotini pasta and
    3 More
    sauerkraut, onion, chopped, uncooked rotini pasta, fresh mushrooms, chopped, butter, condensed cream of mushroom soup
    1 hour 30 min, 6 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Lazy Man's Pierogi
    rotelle pasta, bacon, chopped, onions, chopped and
    5 More
    rotelle pasta, bacon, chopped, onions, chopped, mushrooms, quartered, butter, sauerkraut - rinsed and drained, condensed cream of mushroom soup, salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Lazy Lazy Pierogies
    onion, sliced very thin, olive oil, fresh sliced mushrooms and
    12 More
    onion, sliced very thin, olive oil, fresh sliced mushrooms, sauerkraut, rinsed and well-drained, butter, water (or more ), instant potato flakes, water, milk, salt, black pepper, shredded cheddar cheese, shredded asiago cheese (or parmesan, if you have to), no-boil lasagna noodles (9-12 noodles), sour cream
    1 hour 25 min, 15 ingredients
  • Sauerkraut Filling for Pierogi
    vegetable oil, chopped onion, chopped mushrooms and
    4 More
    vegetable oil, chopped onion, chopped mushrooms, sauerkraut - drained, rinsed and minced, salt, ground black pepper, sour cream
    7 ingredients
  • PIEROGIE CASSEROLE  (WONDERFUL)
    pierogi (filled with potato and cheese) and
    7 More
    pierogi (filled with potato and cheese), extra virgin olive oil, mushrooms (thinly sliced ), onions (thinly sliced ), ripened tomatoes (diced ), fresh flat-leaf parsley (finely chopped ), salt, black pepper
    1 hour 5 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Sausage & Sage Pierogies; the Heaping Bowl Sausage & Sage Pierogies; the Heaping Bowl
    mild italian sausage, sliced 1/2 inch thick and
    10 More
    mild italian sausage, sliced 1/2 inch thick, sliced mushrooms, granny smith apples , sliced into 16 half moons, leaves fresh sage, frozen pierogies, sour cream, fresh dill, half-and-half cream, chicken base, water, white wine
    15 min, 11 ingredients
  • Polish Wild Mushroom Pierogies Polish Wild Mushroom Pierogies
    all-purpose flour (plus additional for kneading and rolli... and
    14 More
    all-purpose flour (plus additional for kneading and rolling), cake flour (not self-rising), eggs, salt, water, boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, flat leaf parsley, finely chopped fresh, onion, chopped, unsalted butter, sour cream
    1 hour 1 min, 15 ingredients
  • Lazy Pierogi Bake Lazy Pierogi Bake
    pasta, sliced bacon, diced, onions, chopped and
    7 More
    pasta, sliced bacon, diced, onions, chopped, garlic cloves, minced, fresh mushrooms, sliced, sauerkraut, rinsed and well drained, condensed cream of mushroom soup, undiluted, milk, celery seed, pepper
    1 hour , 10 ingredients
  • Lazy Cabbage Pierogi Lazy Cabbage Pierogi
    pasta (bow ties, shells, elbow macaroni), bacon, diced and
    6 More
    pasta (bow ties, shells, elbow macaroni), bacon, diced, onion, chopped, mushrooms, sliced, garlic, minced, sauerkraut, drained and rinsed, mushroom soup, bay leaf
    16 min, 8 ingredients
  • Potato, Mushroom, Onion & Cheese Pierogies & .......... Potato, Mushroom, Onion & Cheese Pierogies & ..........
    eggs, egg , for wash and
    15 More
    eggs, egg , for wash, melted unsalted butter or 1/2 cup margarine, cooled, sour cream, salt, all-purpose flour, flour , for dusting, potato, peeled and cubed, unsalted butter, onions, finely chopped, button mushrooms, finely chopped, shredded cheddar cheese, fresh thyme, kosher salt, freshly ground coarse black pepper, heavy cream, chopped fresh flat-leaf parsley, garnish
    30 min, 17 ingredients
  • Potato and Mushroom Pierogies with Roasted Apples (Tyler Florence) Potato and Mushroom Pierogies with Roasted Apples (Tyler Florence)
    eggs , plus 1 egg for egg wash and
    13 More
    eggs , plus 1 egg for egg wash, melted unsalted butter, cooled, sour cream, salt, all-purpose flour, plus more for dusting, potatoes, peeled and cubed, unsalted butter, plus more for sauteing, leek, mushrooms, finely chopped, fresh thyme, kosher salt and freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley, for garnish, roasted apples , recipe follows
    14 ingredients
  • Sauerkraut Filling (Pierogi Filling) Sauerkraut Filling (Pierogi Filling)
    vegetable oil, onion (chopped ) and
    5 More
    vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream
    20 min, 7 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Perfect Perogy Casserole Perfect Perogy Casserole
    pierogies, onion, chopped, milk and
    5 More
    pierogies, onion, chopped, milk, butter or 1 tbsp margarine, cooked ham, diced, green pepper, diced, cheddar cheese, shredded, condensed mushroom soup
    35 min, 8 ingredients
  • Lazy Perogies Casserole Lazy Perogies Casserole
    frozen potato pierogies (whichever flavour you like, i us... and
    9 More
    frozen potato pierogies (whichever flavour you like, i use potato and cheese), onion, finely chopped, garlic cloves, crushed, margarine, turkey bacon, chopped, green pepper, diced (optional), milk, condensed mushroom soup, low-fat sour cream, aged cheddar cheese, shredded
    1 hour , 10 ingredients




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