235794 pierogi butter jelly pierogi gee Recipes

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

butter flavor shortening, reduced-fat peanut butter, vanilla, brown sugar , packed, sugar, eggs, flour, sugar free jelly

butter, peanut butter, brown sugar, eggs, milk, baking soda, flour, jelly or 1/2 cup jam, of your choice

butter, eggs, water, salt, pepper, sliced ripe banana, strawberry jelly, peanut butter, sugar

butter, softened, peanut butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, softened, peanut butter, vanilla extract, sugar, milk, grape jelly

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

butter or 1 cup margarine, softened, all-purpose flour, sugar, vanilla extract, chocolate chips (optional) or butterscotch chips (optional) or jelly (optional) or marmalade (optional) or nuts (optional) or candy sprinkles (optional) or m&m s plain chocolate candy (optional)

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces

plain sweet biscuits (cookies), butter, melted, sweetened condensed milk, lemons , juice of, unflavored gelatin, water (dissolve gelatin in this), jello gelatin (jelly), boiling water, cold water

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, peanut butter, grape jelly ice cream , recipe follows, vanilla ice cream, grape jelly

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

all-purpose flour, cornmeal, sugar, baking powder, salt, chunky peanut butter, honey, eggs, milk, grape or other flavor jelly

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon