65673 piena colada ice cake Recipes

eggs, heavy cream, golden rum, cake flour, sugar, baking powder, salt, unsalted butter, softened, sweetened flaked coconut, drained canned crushed pineapple, coconut ice cream, softened

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

cubes) peeled fresh pineapple, malibu (coconut) rum, well-stirred canned cream of coconut

golden rum, coconut cream, pineapple juice, ice cubes, pineapple stick, maraschino cherry

fresh pineapple chunks, light coconut milk, sweetened flaked coconut, honey, ice cubes

chopped fresh pineapple, silver or white rum, fresh lime juice, cream of coconut, pineapple juice, ice, black strap rum (optional), garnishes: fresh pineapple spears , mint leaves

flaked sweetened coconut, evaporated fat-free milk, cubed fresh pineapple, ice cubes, gold rum (such as bacardi gold), pineapple juice, light agave nectar, fresh pineapple slices

fat-free half-and-half, light coconut milk, evaporated fat-free milk, sugar, egg yolks, flaked sweetened coconut, toasted, chopped pecans, toasted, fat-free caramel topping, rum extract, coconut extract, crushed pineapple in juice, undrained, flaked sweetened coconut, toasted

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pina colada nonalcoholic drink mix (alcohol free), sweetened condensed milk, cool whip, thawed (can sub and equal amount of stabilized fresh whipped cream if you prefer), sweetened flaked coconut, lightly toasted (optional, for garnish ), maraschino cherry (optional, for garnish ), canned pineapple chunk, patted dry (optional, for garnish )

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

habenero paste, wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish

yellow cake mix, instant coconut cream pudding mix, shredded coconut (save 1/4 cup for frosting), nuts, well chopped (walnuts or pecans), vegetable oil (or 1/2 cup applesauce), cola, eggs, pillsbury coconut cream frosting, crushed pineapple, drained, shredded coconut

chopped fresh pineapple (14 oz), well-stirred canned unsweetened coconut milk, water, superfine granulated sugar, light rum

diced fresh pineapple, scoop pineapple-coconut or vanilla ice cream, rum, warm orange-caramel sauce, lightly sweetened softly whipped cream, toasted coconut, spear of pineapple

cream of coconut, pineapple juice, light rum, ice, dark rum, fresh pineapple

shortbread cookies (2 cups crumbs), butter, melted, cream cheese, softened, sugar, eggs, frozen pina colada mix concentrate, thawed, coconut extract, crushed pineapple in juice, drained and patted dry, coconut, toasted