331 pie zucchini pie Recipes

phyllo pastry (or 1 big and 1 smaller not sweet pie crust, size depend on your mold), potatoes, peeled sliced (or coarsley grated), zucchini, small sliced (or coarsley grated), fresh white cheese (best greek antothiro or myzithra) or 400 g ricotta cheese, sliced, egg, slightly beaten, salt, pepper, leaves mint, chopped (to taste), olive oil, sesame seeds

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

sliced zucchini, chopped onion, chopped fresh parsley, salt, cayenne pepper, garlic powder, dried basil, dried oregano, eggs, mozzarella cheese (about 2 cups) or 1 (8 oz) package muenster cheese (about 2 cups) or 1 (8 oz) package monterey jack cheese, grated (about 2 cups)

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

white sugar mixed with 1/2 tsp cinnamon, white sugar, brown sugar, apple pie spice, cinnamon, flour, peeled, finely diced zucchini, fresh squeezed lemon juice, eggs, beaten

butter, zucchini, sliced and halved if large, onion, sliced, garlic cloves, minced, dried parsley flakes, kosher salt, fresh ground pepper, cheddar cheese, shredded and divided, eggs, beaten, crescent rolls, dijon mustard

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika

bisquick baking mix, water or 2/3 cup milk, dijon mustard, zucchini, sliced thin, onion, chopped, mushroom (optional), butter, grated mozzarella cheese, eggs, salt, garlic powder, pepper, basil leaves, oregano leaves, parmesan cheese

onion, finely chopped, vegetable oil, grated parmesan cheese, eggs, beaten, minced fresh parsley, grated zucchini, biscuit/baking mix, shredded cheddar cheese

lean ground beef (recipe didn tsp give a amount), onion, zucchini, shredded, salt, pepper, shredded italian cheese blend, bisquick reduced-fat baking mix, milk, eggs

lean grd beef, onion ,peeled andchopped, zucchini shredded, salt, pepper, shredded italian cheese blend, cube heart friendly reduced fat biscuit mix, milk, eggs

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

pie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice