Directions:
- In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown. Yield: 2 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.17 Kcal (872 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 282.07mg | 12% | |
| Potassium | 355.74mg | 8% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1mg | 5% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 23% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 21% | |
| Sodium | 231.27mg | 12% | |
| Potassium | 291.68mg | 8% | |
| Total Carbs | 10.27g | 4% | |
| Sugars | 2.24g | 11% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 6.04g | 15% | |
| Vitamin C | 17.6mg | 36% | |
| Iron | 0.8mg | 5% | |
| Calcium | 100.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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