1418 pie walnut pie Recipes

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, butter, melted, prepared mincemeat, chopped walnuts

fresh or frozen cranberries, thawed, brown sugar, chopped walnuts, butter, melted, king arthur unbleached all-purpose flour, grated orange peel, salt, pastry for double-crust pie (9 inches)

graham cracker crumbs, chopped walnuts, butter, melted, honey, cinnamon, egg yolks, blueberry juice , drained from canned blueberries, whipping cream, sugar, cinnamon, fresh lemon juice, vanilla, blueberry juice , drained from canned blueberries, unflavored gelatin, whipping cream, canned blueberries, walnuts, chopped and toasted, cream (garnish )

all-purpose flour, salt, cold unsalted butter, cut into bits, cold vegetable shortening, ice water, pure maple syrup, unsalted butter, melted, cinnamon, maple extract or flavor (available at specialty foods shops and some supermarkets), all-purpose flour, eggs, beaten lightly, freshly grated orange zest, fresh orange juice, salt, chopped walnuts (about 2 1/3 cups), a thin strip of orange zest, removed with a vegetable peeler, for garnish if desired, cream dusted with cinnamon as an accompaniment if desired

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shells

sugar, divided, king arthur unbleached all-purpose flour, unbaked pastry shell (9 inches), light corn syrup, brown sugar, butter, eggs, lightly beaten, chopped black walnuts

graham cracker crumbs, butter, softened, sugar, pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg, salt, brown sugar, flour, cinnamon, cold butter, chopped walnuts

all-purpose flour, fine salt, cold, unsalted butter, cut into small pieces, ice water, eggs, light brown sugar, dark corn syrup, unsalted butter, melted, bourbon , optional, vanilla extract, salt, shelled walnuts, coarsely chopped (5.5 oz.), heavy cream, honey

eggs, all-purpose flour, sugar, brown sugar, butter, melted & cooled to room temperature, semi-sweet chocolate chips, chopped walnuts, tube crescent type rolls

pumpkin, eagle brand sweetened condensed milk, eggs, maple flavoring, ground cinnamon, salt, ginger, nutmeg, walnut topping, graham cracker pie crust or unbaked pie shell, brown sugar, all-purpose flour, ground cinnamon, butter, chopped walnuts

refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature, melted butter or margarine, eggs, granulated sugar, brown sugar, all-purpose flour, semisweet chocolate chips, chopped walnuts, vanilla ice cream (optional)

eggs; beaten, light corn syrup, sugar, teasp. vanilla, butter; melted, teasp. salt, chopped walnuts, pastry for a single-crust, 9-inch pie

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shell

butter or margarine, softened, sugar, brown sugar, eggs, whipping cream, light corn syrup, salt, chopped black walnuts, vanilla extract, unbaked (9-inch) pastry shell, cream (optional)

light corn syrup, brown sugar, sugar, divided, butter, eggs, chopped black walnuts, king arthur unbleached all-purpose flour, unbaked pastry shell (9 inches)

refrigerated piecrusts, sugar, all-purpose flour, margarine, melted, eggs, lightly beaten, vanilla, chopped walnuts, semisweet chocolate morsels

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

unbaked 9-inch deep dish pie crust, eggs, all-purpose flour, granulated sugar, brown sugar , firmly packed, butter, melted and cooled, vanilla extract, chopped walnuts (pecans can be substituted for walnuts), semisweet chocolate chips, vanilla ice cream or whipped cream (optional)