641 pie vanilla sour cream Recipes

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

prepared pie shell, sugar, cornstarch, salt, nonfat sour cream, egg yolks, grated orange rind, orange juice, sweetened dried cranberries, egg whites, cream of tartar, sugar, vanilla

pastry for single-crust pie (9 inches), pitted plums, drained, egg yolks, beaten, sour cream, sugar, vanilla extract

diced apples, flour, sour cream, vanilla, unbeaten egg, salt, sugar, nutmeg, pre-baked 9-inch pie shell, flour, cinnamon, sugar, butter

eggs, sour cream, sugar, flour, divided, vanilla extract, salt, chopped peeled cooking apples, unbaked pie shell, butter or 3 tbsp margarine, melted, brown sugar

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

eggs, softened cream cheese, sugar, vanilla, sour cream, sugar, vanilla

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, salt, chilled butter , cut into pieces, whipping cream, divided, fresh blueberries, sugar (or to taste), cornstarch, fresh lemon juice, salt, ground cinnamon, sugar, half-and-half, sugar , plus, sugar, eggs, sour cream, vanilla extract, salt

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

prepared graham cracker crust, sour cream, instant vanilla pudding mix, vanilla extract, cherry pie filling

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar

rhubarb (fresh or frozen & thawed ), sugar, pie shell, baked, cream cheese, softened, flour, eggs, slightly beaten, sugar, sour cream, vanilla, sugar

peeled diced fresh pears (about 3 medium.), sugar, egg (beaten ), flour, sour cream, vanilla, salt, unbaked pie shells, crumb topping, sugar, flour, butter (room temp )

eggs, sour cream, sugar, all-purpose flour, divided, vanilla extract, salt, tart apples, chopped & peeled, unbaked pie shell (9 inches), brown sugar , packed, butter, cold

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine

tart apples, finely chopped, sugar, flour, vanilla, salt, sour cream, egg, pie shell, unbaked, sugar, cinnamon, flour, butter

sugar, all purpose flour, ground cinnamon, salt, sour cream, egg, vanilla extract, peeled and coarsely chopped apples, unbaked 9 pie shell, light brown sugar, unsalted butter melted