74 pie toasted pecan and caramel pie Recipes

bisquick reduced-fat baking mix, brown sugar, chopped pecans, toasted, firm butter or 1/4 cup margarine, reduced-fat cream cheese, softened, bisquick reduced-fat baking mix, non-fat vanilla yogurt, pumpkin (not pie mix), egg substitute, fat-free caramel topping, chopped pecans, caramel topping , if desired

unbaked pie shell, chopped walnuts or 1/2 pecans, i toast the nuts, caramels , unwrapped, condensed milk, i use the low fat, egg , beaten i use beaters, butter or 2 tbsp margarine, melted, semisweet chocolate morsels, melted,cooled slightly

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

chocolate wafer cookies, melted unsalted butter, cream cheese, at room temperature, granulated sugar, light brown sugar, flour, eggs, at room temperature, canned pumpkin, heavy cream, sour cream, maple syrup, zest of 2 medium oranges, pumpkin pie spice, store-bought caramel topping, table salt, coarsely chopped toasted pecans, flaked salt* (such as cyprus sea salt flakes or maldon salt), for garnish

refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

caramels, butter, melted, water, chocolate crumb crust (9 inches), chopped pecans, toasted, cream cheese, softened, sugar, milk chocolate chips, water, chocolate hearts or curls, optional

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

golden raisin, cognac (brandy or apple juice), pink lady apples (or other soft cooking apple), sugar (depending on tartness of apples), orange juice, unsalted butter, divided, grated orange peel, pumpkin pie spice, salt, pecan halves, toasted and coarsely chopped

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

murray brand sugar-free pecan shortbread cookies (1 package), toasted pecans (ground ), butter or 2 tbsp margarine, sugar-free caramels, butter or 1/4 cup margarine, milk, splenda sugar substitute, eggs, vanilla extract, salt, pecans

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

refrigerated pie crusts (1 crust ) softened according to package directions, whole caramel candies unwrapped, milk, milk, chopped pecans toasted, whole medium banans, vanilla instant pudding and pie filling, lemon juice

oreo cookies, finely crushed (about 2 cups), margarine, melted, kraft caramels, half-and-half, planters pecan pieces, toasted, semi-sweet chocolate baking squares, divided

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

all-purpose flour, butter or 1/2 cup margarine, softened, chopped nuts, caramels , unwrapped (from 14-oz bag), butter or 2 tbsp margarine, water, chopped pecans, toasted, cream cheese, softened, powdered sugar, sweet baking chocolate, water, vanilla, whipping cream (heavy ), powdered sugar, chocolate curls , if desired

yellow cake mix, pumpkin, water, vegetable oil, eggs, pumpkin pie spice, sweetened condensed milk, hot fudge topping (2 jars), pecans, toasted and chopped, caramel topping

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted