272 pie toasted crust Recipes

semi-sweet baking chocolate, melted, canned sweetened condensed milk, oreo pie crust, chopped planters pecans, toasted, cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided

graham cracker pie crusts, cream cheese, softened, sugar, lemon juice, vanilla, eggs, apple pie filling, chilled, toasted chopped pecans

semi-sweet chocolate, melted, sweetened condensed milk, oreo cookie pie crust (6 oz.), chopped planters pecans, toasted, cold milk, jell-o chocolate pudding and pie filling (4-serving size each), cool whip topping, thawed

cold milk, cheesecake flavor instant pudding and pie filling, grated lemons , rind of or 1/2 tsp lemon, zest of, frozen non-dairy topping, thawed,divided, keebler graham cracker pie crust, whole berry cranberry sauce, divided, chopped walnuts, toasted,divided (*)

unbaked pie crust, cooked and mashed sweet potatoes , strings removed, butter, melted, vanilla, sugar, salt, eggs, cinnamon, ground, nutmeg, ground, heavy cream, tablspoon bourbon (optional), unbaked pie shell, freshly whipped cream, pecans, toasted and chopped, maple syrup to drizzle

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, chopped, unsalted butter, dark corn syrup, sugar, eggs, vanilla extract, almond extract, salt, sliced almonds, toasted, cinnamon pastry crust, chilled (see recipe i posted, cinnamon pastry crust)

chocolate wafer pie crust, semisweet baking chocolate (melted ), chopped pecans (toasted ), frozen whipped cream, chocolate instant pudding, cold milk, sweetened condensed milk

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar

pineapple juice, creme de coconut, light coconut milk, rum extract, divided, vanilla flavor instant pudding and pie filling mix, shredded coconut, pie crusts, baked, shredded coconut, toasted, for garnish

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

cold milk, cheesecake flavor instant pudding and pie filling, grated lemon peel, frozen non-dairy topping, thawed, divided, graham cracker pie crusts, whole berry cranberry sauce, divided, chopped walnuts, toasted, divided

keebler graham cracker pie crusts, apple pie filling, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans, toasted

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.