349 pie the best Recipes

ground cinnamon (ceylon or saigon), ground ginger (premium quality), ground nutmeg (fresh grated is best ), ground allspice (fresh ground is best ), ground vanilla bean (madagascar), ground cardamom (premium quality), ground mace (fresh ground is best ), ground dried orange zest (valencia)

all-purpose flour, sugar, cocoa (best quality ), baking soda, butter or 6 tbsp margarine, softened, milk, egg, vanilla extract, sugar, cocoa (best quality ), cornstarch, light cream, butter or 1 tbsp margarine, vanilla extract, water, butter or 1 tbsp margarine, corn syrup, cocoa (best quality ), powdered sugar, vanilla extract

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts

egg, pumpkin pie filling (no spices added), cinnamon, ginger, nutmeg, salt, brown sugar, sweetened condensed milk, unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

chocolate fudge topping, vanilla ice cream (vanilla bean works best), macadamia nuts, chocolate cookie pie crust

butter, melted, light brown sugar or 2 cups dark brown sugar, firmly packed (the light brown works the best), grade a eggs, pure vanilla extract, uncooked 9 inch pie shell

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

light vanilla soymilk, canned pumpkin puree (libby s is best!), cool whip free, thawed, sugar-free calorie-free vanilla syrup (like the kind by torani), cinnamon, brown sugar (not packed), pumpkin pie spice (to taste), no cal artificial sweetener (like splenda or truvia), crushed ice or 5 -8 ice cubes, fat, free reddi-wip, cracker