159 pie tarts light Recipes

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

sliced peeled tart apples, apple juice, divided, sugar, ground cinnamon, salt, ground nutmeg, cornstarch plus 2 tsp, fresh cranberries, king arthur unbleached all-purpose flour, salt, shortening, cold water, egg, lightly beaten, sugar

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

all-purpose flour, salt, baking powder, shortening, butter flavor shortening, water, cold, vinegar, tart cherries (frozen, pitted ), cherry juice (drained from cherries), sugar, sugar, quick-cooking tapioca, quick-cooking tapioca, cornstarch, divided, almond extract, vanilla extract, cream cheese, softened, sugar, almonds, chopped, fresh raspberry, drained, granulated sugar, cornstarch, egg white, lightly beaten (optional), granulated sugar, almonds, chopped (optional), flaked coconut (optional)

pillsbury pie crust, softened, coarse decorator sugar, sugar, light corn syrup, kahlua, salt, vanilla, pecans, non-dairy whipped topping, thawed

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, lightly beaten, cold water, tart apples, peeled and thinly sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, milk, sugar

refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste

pillsbury refrigerated pie crust , softened as directed on package (from 15-oz. package.), bananas , cut into 1/4 inch thick slices, light rum, orange zest, chopped pecans, brown sugar, whipping cream, butter or 1/4 cup margarine, vanilla

unbaked 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

recipe pastry for a 9 inch double crust pie, tart apples - peeled, cored and chopped, white sugar, light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground coriander, ground allspice, butter, softened, turbinado sugar

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

store-bought refrigerated pie crust (not in a pie plate), eggs, sugar, light corn syrup, unsalted butter, melted, chilled butter, cut into small pieces, vanilla extract, semisweet chocolate chunk, pecan halves, bourbon (optional)

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

flour, light-brown sugar, cold unsalted butter cut into 8 pieces, tart apples , such as granny smith, fresh lemon juice

all purpose unbleached flour, sugar, salt, vegetable shortening chilled (crisco or lard), cold unsalted butter cut into pieces, ice water, apple cider, maple syrup, fresh lemon juice, crnstarch, cinnamon, unsalted butter, sweet and tart apples cored, peeled and cut into 1/2 in. slices, egg white lightly beaten, sugar

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon