Skillet Apple Pie Recipe

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Ingredients

Count

Nutrition

675

Calories

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Ingredients:

Serving

1 cup all purpose unbleached flour
1 tbsp sugar
1/2 tsp salt
2 tbsp vegetable shortening chilled (crisco or lard)
6 tbsp cold unsalted butter cut into pieces
3/4 tbsp ice water
1/2 cup apple cider
1/3 cup maple syrup
2 tbsp fresh lemon juice
2 tsp crnstarch
1/8 tsp cinnamon
2 tbsp unsalted butter
2 1/2 lb sweet and tart apples cored, peeled and cut into 1/2 in. slices
1 egg white lightly beaten
2 tsp sugar

Directions:

FOR CRUST: Pulse flour salt and sugar in food processor until blended. Add shortening and pulse until the texture is coarse sand.Scatter butter pieces and pulse until mixture is coarse cumbs.Add ice water one teaspoon at a time pulsing between until dough comes together. Place dough on floured plastic wrap sheet. Wrap and refrigerate for 30 minutes to 2 days. If refrigerated over 1 hour let sit at room temperature until workable.
For Filling: Move oven rack to upper middle of oven. Heat oven to 500 degrees.
Whisk apple cider, syrup, lemon juice, cornstarch and cinnamon together in a bowl. Melt butter in oven proof skillet add apples and cook stirring until the apples begin to carmelize about 5 minutes. Set aside to cool slightly.
Roll out dough between two lightly floured plastic sheets to skillet top size. Place on top of skillet. and trim to fit . Brush dough with egg wash and sprinle sugar. Cut through dough in wheel spoke fashion. Bake until the apples are tender and the crust is goldenbrown about 20 minutes. Let cool 15 minutes serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.53 Kcal (2824 kJ)
Calories from fat	325.05 Kcal
		% Daily Value*
Total Fat	36.12g	56%
Cholesterol	32.35mg	11%
Sodium	606.24mg	25%
Potassium	159.68mg	3%
Total Carbs	81.08g	27%
Sugars	36.35g	145%
Dietary Fiber	1.92g	8%
Protein	6.44g	13%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	315.36 Kcal (1320 kJ)
Calories from fat	151.97 Kcal
		% Daily Value*
Total Fat	16.89g	56%
Cholesterol	15.12mg	11%
Sodium	283.43mg	25%
Potassium	74.65mg	3%
Total Carbs	37.91g	27%
Sugars	16.99g	145%
Dietary Fiber	0.9g	8%
Protein	3.01g	13%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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