306 pie tart pastry Recipes

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pie pastry, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), flour, firm margarine or 1/2 cup butter, cinnamon, brown sugar

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

pastry for single-crust pie (9 inches), crushed pineapple in heavy syrup, undrained, tart apples, peeled and chopped, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted

pastry for double-crust pie (9 inches), sugar, brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, ground allspice, salt, sliced peeled tart apples (about 3 medium), fresh or frozen cranberries, thawed, raisins, butter, melted

pastry for double-crust pie (9 inches), butter, softened, sugar, egg, egg, separated, unsweetened pineapple juice, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, sugar

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

pastry shell (9 inches), butter, cubed, brown sugar, tart apples, peeled and cut into 1/2-inch chunks, pumpkin pie spice, divided, king arthur unbleached all-purpose flour, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, egg, lemon juice, vanilla extract

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

tart apples, peeled and sliced, lemon juice, sugar, brown sugar, chopped walnuts, quick-cooking tapioca, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream