300 pie sugar molasses Recipes

pumpkin puree, milk, eggs, beaten, brown sugar, molasses, cinnamon, ginger, salt, pie shell, cream

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

pumpkin , 5 to 7 lb, eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon, ground ginger, butter , cut into pieces

unbaked pie shells, sweet potatoes (1-1/2 lbs. or can use 1 17 oz. can ) or 3 medium yams (1-1/2 lbs. or can use 1 17 oz. can ), brown sugar , firmly packed, molasses, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, slightly beaten, milk, sweetened whipped cream, to garnish (optional)

butter, white sugar, all-purpose flour, eggs, buttermilk, vanilla extract, recipe pastry for a 9 inch single crust pie, molasses

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

unbaked pie shells (i use homemade pie crust), sweet potatoes, mashed, cooked, sugar, molasses (optional), eggs, nutmeg, powdered ginger, cinnamon, orange zest, butter, melted, milk , cream or 1 1/2 cups evaporated

flour, baking soda, salt, pumpkin pie spice, black pepper, butter, room temperature, brown sugar , packed, molasses, pumpkin puree, egg, sugar, for rolling

pie pastry, raisins, boiling water, butter, sugar, molasses, egg, well beaten, vanilla

pie crusts , 9-inches each, molasses, light brown sugar, egg , unbeaten, water, warm, baking soda, vanilla, flour, light brown sugar, shortening, salt

pie crusts , 9 inches each, granulated sugar, molasses, flour, egg, well beaten, water, vanilla, flour, brown sugar, cream of tartar, baking soda, butter, shortening

sugar, flour, milk, shortening or 3/4 cup margarine, eggs, baking powder, sugar, molasses or 1 cup light karo syrup, lemon , grate rind, squeeze juice, cold water (2 cups), eggs , beaten a bit, flour

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

pie crusts (1 box from the refrigerated section of the grocery store), brown sugar , firmly packed, flour, cinnamon, ginger, golden delicious apples, peeled and sliced (7 or 8 apples), light molasses, butter, cut up

eggs, white sugar, brown sugar, all-purpose flour, pumpkin pie spice, salt, canned pumpkin, half-and-half cream, unbaked 9-inch deep dish pie pastry (or use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), eggs, dark corn syrup, brown sugar, molasses, all-purpose flour, vanilla, salt, chopped pecans, pecan halves

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped