1603 pie puree Recipes
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pie shells (pate brisee pie dough) and13 Morepie shells (pate brisee pie dough), semisweet chocolate, coarsely chopped, cold water, gelatin, eggs, separated, sugar, cornstarch, milk, pure vanilla extract, salt, cream of tartar, dark rum, heavy cream, chocolate shavings , for decorating30 min, 14 ingredients
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pure maple syrup (preferably grade b), golden brown sugar and10 Morepure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract12 ingredients
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pure pumpkin , chilled - like libby's and6 Morepure pumpkin , chilled - like libby s, evaporated milk, chilled - low fat optional, vanilla lowfat yogurt, granulated sugar or artificial sweetener (use less of this), pumpkin pie spice (or nutmeg & cinnamon), whipping cream , whipped to soft peaks - or use cool whip type as preferred, cinnamon stick optional7 ingredients
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Frosty Pumpkin Piepie shell, baked, pumpkin puree, brown sugar, salt and4 Morepie shell, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream or 1 quart soy ice cream, softened10 min, 8 ingredients
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Purely Rhubarb Piesugar, all-purpose flour, ground cinnamon and4 Moresugar, all-purpose flour, ground cinnamon, fresh rhubarb, sliced, pie crusts, milk, sugar1 hour , 7 ingredients
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