102731 pie pecan orange lattice crust Recipes

butter, baking cocoa, eggs, sugar, king arthur unbleached all-purpose flour, chopped pecans, orange juice concentrate, grated orange peel, salt, sugar, butter, softened, orange juice concentrate, grated orange peel , optional

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

eggs, butter, sugar, unpeeled orange, cut into pieces and seeded, pitted chopped dates, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, orange juice, sugar

cream cheese, softened, sugar, egg, beaten, orange juice, biscuit/baking mix, chopped pecans, orange marmalade

chopped dates, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, grated orange peel, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, orange juice, sugar, vanilla extract

butter, softened, white sugar, eggs, self-rising flour, milk, vanilla extract, lemon extract, dates, pitted and chopped, chopped pecans, orange juice, sugar

vanilla wafer crumbs or 3 cups shortbread, crumbs, powdered sugar, grated sweetened coconut, chopped pecans, orange juice concentrate, thawed, cointreau liqueur (i recommend 4 !), powdered sugar, additional for rolling

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

all purpose flour, almond flour or almond meal, salt, egg yolks, whipping cream, unsalted butter, room, powdered sugar, grated lemon peel, all purpose flour, baking powder, generous) ground cloves, salt, almond paste,** crumbled (about 7/8 cup), sugar, unsalted butter, room temperature, eggs, orange marmalade, divided, water, chilled heavy whipping cream, powdered sugar, grand marnier or other orange liqueur

cake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar

eagle brand sweetened condensed milk, frozen orange juice concentrate, thawed, sour cream, flaked coconut, chopped pecans, orange rind, grated

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, divided, salt, chopped dates, chopped pecans, orange syrup

vanilla wafers, crushed, sugar, flaked coconut, chopped pecans, orange juice concentrate, sugar

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)

granny smith apples, cored and sliced, cornstarch, light brown sugar, ground cinnamon, salt, ground nutmeg, unbaked pie shell , plus dough for lattice or double crust top, egg, lightly beaten

rhubarb, cut 1-inch pieces, granulated sugar, orange juice, grated orange rind, ground cardamom, strawberry preserves, butter, sugar, whipping cream

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)