164 pie lard Recipes
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plain flour, salt, butter and18 Moreplain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder24 hour 2 min, 21 ingredients
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pastry for double-crust pie, 10 inch (or you can make the... and16 Morepastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper1 hour 35 min, 17 ingredients
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cold lard or unsalted butter, cold unsalted butter and10 Morecold lard or unsalted butter, cold unsalted butter, all-purpose flour, salt, ice water, cream cheese, softened, fresh lime juice, a 14-oz can sweetened condensed milk, grated fresh lime zest, creme fraiche, sugar, garnish: 8 lime slices12 ingredients
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Apple Pieapples, peeled and sliced and11 Moreapples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar1 hour 30 min, 12 ingredients
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Amish Shoo-Fly Pieflour, brown sugar and9 Moreflour, brown sugar, lard or 1/3 cup shortening or 1/3 cup butter, nutmeg , optional, cinnamon , optional, molasses, eggs, water, baking soda , dissolved in, water, unbaked pie crusts1 hour 30 min, 11 ingredients
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Bacon And Egg Piesrashers back bacon , derinded, eggs and7 Morerashers back bacon , derinded, eggs, milk , plus a little extra for brushing the top of the pies, salt and freshly milled black pepper, plain flour , plus a little extra for dusting, a pinch of salt, softened lard, softened butter1 hour , 9 ingredients
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Salmon Pie (Emeril Lagasse)salmon fillets, salt and freshly ground white pepper and14 Moresalmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh parsley, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, flour, salt, cold lard or solid vegetable shortening, ice water1 hour 45 min, 16 ingredients
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Salmon Pie (Emeril Lagasse)salmon fillets, salt and freshly ground white pepper and14 Moresalmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water1 hour 10 min, 16 ingredients
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Chicken Pot Pie (Emeril Lagasse)butter, chopped onions, chopped celery, flour and14 Morebutter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water2 hour , 18 ingredients
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Chicken Pie for the Masses (25- 7# pies)chicken, skinned and cut into pieces and13 Morechicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs7 hour , 14 ingredients
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Dundee Pieswater pastry dough, plain flour and10 Morewater pastry dough, plain flour, beef drippings or 1/2 cup lard, water, salt, lean meat, cut into small pieces, pepper, worcestershire sauce, onion, chopped, meat stock, pork and beans (optional), mashed potatoes, see note below (optionlal)1 hour 25 min, 12 ingredients
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Two Penny Pieslean ground beef (or lamb), onion, minced, minced parsley and11 Morelean ground beef (or lamb), onion, minced, minced parsley, thyme, salt, pepper, lard, boiling water, flour, baking powder, salt, milk (for brushing on pastry), gravy, worcestershire sauce1 hour , 14 ingredients
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Buttermilk Piepiecrust, preferably made with lard and blind-baked and9 Morepiecrust, preferably made with lard and blind-baked, butter, room temperature, sugar, flour, buttermilk, fresh lemon juice, grated lemon rind, egg whites, grates fresh nutmeg1 hour 30 min, 10 ingredients
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