566 pie fresh s Recipes

fresh mushrooms, chopped, onion, chopped, lean ground beef, creamed corn, french style string beans, potatoes, cooked and mashed

fresh ground lamb, onion, finely chopped, carrots, coarsely chopped, tomato paste, flour, worcestershire sauce, coarse salt, pepper, frozen peas, thawed, russet potatoes, peeled and quartered, coarse salt, pepper, milk, butter

fresh or frozen cranberries, sugar, king arthur unbleached all-purpose flour, vanilla extract, water, grated orange peel , optional, pastry for a double-crust pie (9 inches)

fresh lemon juice, eagle brand condensed milk, whipping cream, graham cracker crust

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

red potatoes, peeled, butter, milk, whole wheat pie crusts, olive oil, diced onion, ground turkey, carrot , julienned, zucchini, thickly sliced, canned green beans, halved, fresh mushrooms, quartered, chopped fresh parsley, dried thyme, garlic, minced, all-purpose flour, shredded cheddar cheese (optional), salt to taste, ground black pepper to taste, butter, diced

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

all-purpose flour, plus more for coating and pie plate, whole wheat flour , preferably stone ground, sugar, plus more for sprinkling, salt, baking powder, mace, unsalted butter, plus more for pie plate, brandy, chilled, pure vanilla extract, egg, sugar, dark brown sugar, unbleached all-purpose flour, cornstarch, ground cinnamon, freshly ground nutmeg, allspice, mace, granny smith apples, peeled, cored, and thinly sliced, brandy, vanilla extract, unsalted butter, cut into small pieces, plus more for pie plate, egg yolk, beaten

fresh golden peaches, peeled, pitted and cut into eighths, raw honey, fresh lemon juice, ground nutmeg, whole-wheat flour, salt, cold vegetable shortening, cut into small pieces or cubed, cold organic butter, cut into small cubes, ice water, organic heavy whipping cream, xylitol, ground ginger

fresh pumpkin, evaporated milk, plain yogurt, milk, brown sugar, sugar, salt, cinnamon, ginger, nutmeg, eggs, slightly beaten

pie pumpkin, peeled and cut into 2-inch cubes, vinegar (find 1 that s over 6% acid, if possible), water, red wine vinegar, water, sugar, fresh ginger , sliced into 1/8-inch coins, cinnamon sticks, each about 3-inch long

fresh or frozen blueberries, divided, sugar, cornstarch, salt, water, ground cinnamon, lemon juice, butter, pastry shell (9 inches), baked, topping or ice cream , optional

fresh lobsters or 1 (6 oz) can lobster meat, ritz crackers , 1/2 sleeve, butter or 1/4 cup margarine, melted, lemon , add to melted butter

in. tart pan lined with pie dough, baby spinach, butter, onion, finely chopped, grated cheddar cheese, whole eggs , plus 2 egg yolks, fat-free half-and-half, dijon mustard, salt, fresh ground black pepper

fresh ripe pears, butter, cinnamon, nutmeg, brown sugar, pie dough, heavy cream, granulated sugar

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

dried brown lentils, rice (white or brown ), water, vegetable bouillon cubes, yukon gold potatoes (peeled and quartered ), unsalted butter, salt, milk, rosemary (fresh or dry ), thyme, olive oil, onion, chopped, carrots, chopped, yellow squash, chopped (optional), frozen peas (fresh if you have them!)