566 pie fresh s Recipes

organic baby carrots, organic yellow potatoes, whole milk, butter, fresh garlic clove, finely chopped, onion, finely chopped, organic ground beef, seasoning salt, thyme, chicken stock, flour, tomato paste, olive oil, fresh black pepper, whole milk, parmesan cheese (optional)

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

fresh pumpkin, vanilla, carnation evaporated milk, golden brown sugar , firmly packed, eggs, pumpkin pie spice, salt

pie crusts , cut into 1/4 s, oil, ground chicken, minced garlic, grated fresh ginger, salt, turmeric, coriander, cumin, diced onion, chopped tomatoes

fresh blueberries, sugar (or 24 packets equal substitute), flour (i use self-rising), butter, softened, eggs, beaten, deep dish pie shells

milk, parmesan cheese, fine salt, fresh ground black pepper, freshly chopped fresh parsley leaves, eggs, olive oil , as needed, garlic clove, cut into razor thin slices, leftover cooked spaghetti , with sauce on it, spaghetti sauce , for topping of pie, mozzarella cheese , for topping of pie

potatoes, heavy cream, butter, unsalted, salt , kosher, ground black pepper, egg yolk, oil, onion, chopped, carrots, peeled and diced small, garlic cloves, mashed, lean ground beef, salt , kosher, ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, fresh thyme, chopped, frozen corn kernels, frozen peas

eggs, egg yolks, sugar, cornstarch, salt, fresh lemon juice, water, grated lemon rind, unsalted butter, softened, prebaked pie crust (9-inch), egg whites, at room temperature, cream of tartar, salt, sugar, vanilla extract

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter , softened but still cool (1 stick), cream cheese, at room temperature (1/2 package), marshmallow cream (3 1/2 oz), table salt, vanilla extract, sugar , sifted

unbleached all-purpose flour , plus more for dusting work surface (5 oz), sugar, table salt, vegetable shortening, chilled, cold unsalted butter , cut into 1/4-inch pieces, ice water, apple cider, maple syrup, fresh lemon juice, cornstarch, ground cinnamon (optional), unsalted butter, apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 6 medium - 3 sweet , 3 tart), egg white, lightly beaten, sugar

crushed chocolate cream filled cookies, course ground almonds, sugar, cinnamon, mace, fresh grated nutmeg, melted butter, vanilla, dark rum (capt. morgan s spiced rum), whipping cream, vanilla, cream cheese, softened, sugar, peanut butter, melted butter, semisweet chocolate, butter, oil, chopped peanuts

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

fresh rhubarb , cut into 1/2-inch pieces (about 1 3/4 lb), sugar, flour (1/3 cup), butter, cinnamon, deep 9-inch unbaked pie crusts