79 pie fraiche Recipes

yellow cake mix, water, vegetable oil, pumpkin pie spice, eggs, pumpkin puree (not pumpkin pie mix), dark brown sugar , packed, all-purpose flour, butter or 1/2 cup margarine, softened, chopped almonds (if you re a fan, pecans work, too) or 3/4 cup walnuts (if you re a fan, pecans work, too), creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece (home-made with cinnamon is excellent with this cake)

puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

pre-made pie shell, unsalted butter, vegetable oil, mixed fresh wild mushroom , quartered lengthwise, chopped shallots, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole egg, egg yolk

pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries

graham cracker crumbs, sugar, salt, unsalted butter, melted (1 stick), cream cheese, creme fraiche, sugar, pumpkin puree, flour, chinese five spice powder (or pumpkin pie spice), salt, bourbon, eggs, semi-sweet chocolate chips

very thinly sliced onion (about 2 onions), unsalted butter, water, salt, black pepper, refrigerated pie shell (from a 15-oz package), creme fraiche at room temperature, chopped fresh chives

orange zest, orange juice, creme fraiche, ready-made pie crust, strawberries, washed and sliced, red currant jelly, orange juice

store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

pillsbury refrigerated pie crusts , softened as directed on box, sugar, chopped white chocolate baking bar, carton creme fraiche (about 1 cup), cherry pie filling, kirsch or 1 tbsp maraschino cherry juice, chopped white chocolate baking bar

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

butter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche

unsalted butter, good olive oil, chopped yellow onions (2 onions), pumpkin puree (not pumpkin pie filling), butternut squash, peeled and cut in chunks, homemade chicken stock or canned broth, kosher salt, freshly ground black pepper, half - and - half, creme fraiche , grated gruyere, or croutons (see note), for serving (optional)

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water