992 pie filling extract Recipes

white sugar, cornstarch, milk, egg yolks, salt, butter, vanilla extract

tart cherries, pitted (fresh or frozen, thawed ), liquid (juice or water), sugar (sweeten to taste), cornstarch, almond extract

milk, butter, eggs, beaten, white sugar, cornstarch, salt, vanilla extract

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

pie crust, semi-sweet chocolate chips, instant chocolate pudding and pie filling mix, milk, vanilla extract, cream (optional), maraschino cherries (optional), chocolate shavings (optional), tips: i do use chocolate shavings for a pleasing look i use white chocolate. 1 cherry on top.

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

vanilla instant pudding mix, sour cream, cream cheese, softened, sugar, almond extract, blueberry pie filling (can use cherry pie filling or filling of your choice), coconut

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or any other pie filling, you like

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

sugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or margarine, grated lemon rind, vanilla extract

apples, peeled, thinly sliced, fresh lemon juice, water, maple syrup, vanilla extract, white sugar, cornstarch, salt, ground cinnamon, ground nutmeg

rhubarb, sugar, pears (about 8 large), orange juice, vanilla extract, orange rind, thinly sliced, mace, cinnamon

peeled chopped tart cooking apples (about 2/3 lb or 2 medium), water, light brown sugar , firmly packed, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, butter, all-purpose flour, salt, well-chilled vegetable shortening, ice cold water, sugar (powdered ), milk, vanilla extract

splenda granular, sugar substitute, spaghetti squash, cooked, eggs, vanilla extract

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

cherry pie filling , apple pie filling or 21 oz peach pie filling, almond extract, graham cracker squares, butter, rolled oats, brown sugar, vanilla ice cream , if desired

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.