198 pie filling cool whip cheese Recipes

graham cracker, crushed, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

flour, salt, butter flavor shortening, cold water, cream cheese, softened, sugar, eggs, vanilla extract, cherry pie filling, almond extract, carton cool whip, chopped pecans

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, paper baking cups or aluminum foil, baking cups, cool whip

flour, powdered sugar, softened butter, sliced bananas, cream cheese, powdered sugar, blueberry pie filling, cream (to garnish ) or cool whip (to garnish)

graham crackers, crushed, sugar, margarine, melted, cream cheese, softened, powdered sugar, cool whip, cherry pie filling

peach pie filling, water, peach gelatin (or 2 3oz package), ginger ale, walnuts , if desire, cool whip, -thawed, philadelphia cream cheese, cinnamon

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

cream cheese, room temperature, milk, cold, granulated sugar, cool whip, thawed, milk, cold, vanilla instant pudding mix, pumpkin (not pie filling), ground cinnamon, ground ginger

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

self-rising flour, margarine, chopped pecans, cream cheese, sugar, cool whip, blueberry pie filling

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

graham cracker crumbs (almost full box), butter melted, cream cheese softened, sugar, vanilla, cool whip, cherry pie filling

crushed pineapple, instant pistachio pudding and pie filling, cottage cheese, cool whip