74 pie dough inch pie Recipes

  • Recipe: Pear-Pomegranate Pie
    bosc pears, peeled and cored (about 2 lb) and
    9 More
    bosc pears, peeled and cored (about 2 lb), anjou pears, peeled and cored (about 2 lb), pomegranate molasses, unsalted butter, cut into small pieces, tapioca, light brown sugar, ground ginger, salt, flour , for dusting, pie crusts (see recipes for 9 inch pie dough)
    1 hour 1 min, 10 ingredients
  • Fresh Rhubarb Pie
    pastry dough , for 8-inch 2 crust pie, sugar and
    16 More
    pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine
    55 min, 18 ingredients
  • Pear and Pumpkin Pie
    whole allspice berries, vanilla bean , split lengthwise and
    18 More
    whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise
    20 ingredients
  • Buttermilk Pie
    buttermilk pie, recipe source : dodd's town house and
    14 More
    buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .
    40 min, 16 ingredients
  • Fresh Rhubarb Pie
    pastry dough , for double-crust 9-inch pie, sugar and
    6 More
    pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced
    40 min, 8 ingredients
  • Hearty Tomato Pie
    olive oil, white onion, halved and thinly sliced and
    9 More
    olive oil, white onion, halved and thinly sliced, refrigerated pie dough (such as pillsbury ), grated parmesan cheese, divided, chopped fresh rosemary, divided, rinsed and drained canned cannellini beans, tomatoes (about 1 lb), sliced, fresh mozzarella cheese, sliced into 1/4-inch-thick rounds, garlic powder, onion salt, black pepper
    59 min, 11 ingredients
  • Sour Cream Peach Pie
    pastry dough , for 2-crust 9-inch pie and
    7 More
    pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground
    1 hour 10 min, 8 ingredients
  • Blueberry Rhubarb Pie
    granulated sugar, light brown sugar, salt and
    4 More
    granulated sugar, light brown sugar, salt, quick-cooking tapioca, diced rhubarb, blueberries, pastry dough , for double-crust 9-inch pie
    1 hour , 7 ingredients
  • Apple Streusel Pizza Apple Streusel Pizza
    pie dough (enough for 2 pie crusts) and
    7 More
    pie dough (enough for 2 pie crusts), good-sized apples (peeled and sliced into 1 inch thick slices), sugar, cinnamon, nutmeg, sugar, flour, butter
    48 min, 8 ingredients
  • Our Favorite Strawberry Rhubarb Pie Our Favorite Strawberry Rhubarb Pie
    pie dough (top and bottom crust), water and
    6 More
    pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)
    1 hour 2 min, 8 ingredients
  • Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse) Rhubarb and Strawberry Pie with Almond Crumb Topping (Emeril Lagasse)
    pie dough : recipe follows, butter, sugar and
    12 More
    pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water
    1 hour 35 min, 15 ingredients
  • Chop Macadamia Nut Pie With Vanilla Bean Ice Cream... Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...
    prepared basic sweet pie crust , recipe follows and
    16 More
    prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.
    45 min, 17 ingredients
  • The Best Pie Dough - 8- Or 9-inch Single Pie Shell The Best Pie Dough - 8- Or 9-inch Single Pie Shell
    unbleached all-purpose flour (for a deep dish pie shell u... and
    5 More
    unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water
    7 ingredients
  • Early American Apple Pie Early American Apple Pie
    pastry dough , for a 9 inch pie and
    10 More
    pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup
    1 hour 30 min, 11 ingredients
  • Key Lime Meringue Pie Made With No Condensed Milk Key Lime Meringue Pie Made With No Condensed Milk
    sugar, divided, cornstarch , plus, cornstarch, salt and
    9 More
    sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie
    45 min, 13 ingredients
  • Rhubarb Apple Pie Rhubarb Apple Pie
    diced rhubarb, diced apples, sugar, flour, cinnamon and
    3 More
    diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies
    1 hour , 8 ingredients
  • Lemon Pie Cake Tarts Lemon Pie Cake Tarts
    pastry dough , for 3 double-crust 9-inch pies, lard and
    13 More
    pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon
    40 min, 15 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients




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