841 pie double Recipes

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

unbaked double pie crusts, ground almonds, fresh breadcrumbs, chopped walnuts, fresh apricots or 1 lb frozen apricots, granulated sugar, egg yolk, beaten

lean pork, ground, fresh rosemary, chopped, breadcrumbs, italian sweet sausage, italian parsley, chopped, onion, grated, salt, ground black pepper, parmesan cheese, grated, pastry for double-crust pie

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

diced rhubarb, fresh blueberries, salt, ground nutmeg, lemon juice, white sugar, all-purpose flour, double crust ready -to-use pie crust, butter, cut up, white sugar

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

tuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)

onion, diced, crayfish tail, coarsely chopped, green onion, minced, parsley, minced, garlic, salt, bell pepper, diced, breadcrumbs, seasoned, stalks celery, diced, red pepper, butter, egg, pepper, tomato sauce, milk, pie crust (double crust)

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

water, sugar, soda crackers, margarine, cream of tartar, cinnamon, nutmeg, pastry for double-crust pie (either your own recipe or storebought)

butter, parsley (minced ), green onion, bell pepper (chopped small), onion (large, chopped ), black pepper, red pepper, celery ribs (chopped ), crawfish tails (you could of course use shrimp if you can tsp get crawdads, or even if you just prefer), crawfish fat (optional), garlic powder, salt, cornstarch (to thicken), double crust pie crusts (ready-made )

butter, chopped onion, chopped green pepper, celery, salt, cayenne, white pepper, diced tomato, crawfish tails, flour, water, double crust pie crust

butter, onions, chopped, mushroom, sliced, flour, light cream, sherry wine , can use cognac, salt , to taste, pepper , to taste, pastry for double-crust pie

diced peeled rutabagas, diced peeled potatoes, ground beef, chopped onion, sliced celery, steak sauce, salt, pepper, pastry for double-crust pie (9 inches)

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

crushed pineapple, fresh or frozen cranberries, chopped, brown sugar, sugar, king arthur unbleached all-purpose flour, butter, chopped walnuts or pecans, almond extract , optional, salt, pastry for double-crust pie (9 inches)