472 pie crust using Recipes

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

ready-to-use refrigerated pie crust, jell-o vanilla flavor instant pudding, ground cinnamon, granny smith apples, chopped, macintosh apple, chopped, dried cranberries, chopped planters pecans, egg, water, divided, coarse sugar

graham cracker pie crust, peanut butter, creamy (you can use crunchy), powdered sugar, cream cheese, softened, topping (like cool whip )

ready-to-use chocolate crumb pie crust, marshmallows, butter, good quality orange juice (it makes a big difference), cointreau, galliano, orange zest, whipping cream

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

prepared pie crust (i use frozen ), unsalted butter, softened, brown sugar, all-purpose flour, chopped walnuts, golden delicious apples (about 6 medium) or 3 lbs jonagold apples (about 6 medium), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, milk, granulated sugar

sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar

sliced strawberries, reduced fat cream cheese, softened, sugar, almond extract, ready-to-use reduced fat graham cracker pie crust

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

refrigerated pie crust, butter (softened ) or 3/4 cup margarine (softened), sugar, brown sugar, eggs, vanilla, flour, semisweet chocolate chunk (i use bakers brand), chopped nuts (optional)

eggs, light corn syrup, sugar, butter or 2 tbsp margarine, melted, vanilla, salt, planters pecan halves, ready-to-use pie crust (1/2 of 15oz package)

potato, large, peeled and chopped, whole kernel corn, drained, cream-style corn, eggs, hard cooked, chopped, salt and pepper, milk, butter, ready to use pie crusts

granulated sugar (i used turbinado sugar), ground cinnamon, salt (i used sea ), ground ginger, ground cardamom (i used slightly more than 1/4), eggs, pumpkin (i used libby s), evaporated milk (i used the nestle), unbaked 9-inch deep dish pie crust

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

strawberry jell-o gelatin dessert, water, vanilla ice cream (i use haagen dazs), bananas, peeled and sliced into rounds, prepared 9-inch graham cracker crust (or use your favourite recipe), kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

refrigerated pie crust, eggs, sugar, light corn syrup (i use 1/2 light, 1/2 dark ), butter, light brown sugar, vanilla extract (real stuff), salt, pecans

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)