91 pie crust oil flour water Recipes

flour, sugar, salt, margarine (plus 2 additional tbsps) (in small pieces), vegetable oil, cold water

flour, sugar, baking powder, salt, vanilla, light olive oil, cold water

olive oil, onions (finely chopped ), chicken breasts, cubed, carrots, grated, coriander, ground, sage, flour, cider, dijon mustard, lemon juice, salt and pepper, mushrooms, sliced, half-and-half, pie crusts, egg, beaten with, water

whole wheat pastry flour, all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, reduced-fat sour cream, canola oil, ice water

quick cooking oats, all-purpose flour, shredded coconut, vegetable oil, ice water

rolled oats, blanched almond, whole wheat pastry flour, oil, ice water

rice flour, honey, sea salt, xanthan gum, butter or 1/3 cup vegetable oil, cold water

flour, nutritional yeast flakes, salt, garlic powder, firm tofu (cubed ), oil, onion (wedges), celery (diced ), carrots (cooked ) or 2 cups corn or 2 cups green beans or 2 cups edamame or 2 cups peas or 2 cups mushrooms (vegetables of your choosing), flour, nutritional yeast flakes, oil or 1/4 cup margarine, water, soy sauce or 1 tbsp braggs liquid aminos, pastry crust (any unbaked pie crust recipe)

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

makes two 10-inch crusts, gluten-free high-protein flour blend or, gluten- free flour blend of choice, xanthan gum, salt, maple crystals or date sugar or, granulated sugar, coconut oil, cold water, cider vinegar

whole wheat flour, white flour, shredded cheddar cheese, salt, butter, olive oil, cold water

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)