303 pie cream rolls Recipes

cream cheese, softened, white sugar, vanilla extract, unbaked 9 inch pie crust, eggs, beaten, corn syrup, brown sugar , packed, butter, softened, all-purpose flour, vanilla extract, rolled oats

cream cheese, softened, sugar, egg, separated, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling

rolled refrigerated unbaked pie crusts, sugar, cornstarch, frozen mixed berries (i thawed and drained ), lemon juice, heavy whipping cream, purchased lemon curd, sugar, vanilla, mint (optional)

cream cheese, softened, white sugar, mexican vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon, butter, room temperature, honey

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

rhodes cinnamon rolls or 12 rhodes anytime! cinnamon rolls thawed, but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

cream cheese, at room temperature, sugar, grated lemon zest, lemon juice, vanilla extract, eggs, sour cream, roll refrigerated pie dough, all-purpose flour , for dusting, milk, sugar, red swedish fish, low-sugar strawberry jam, strands green licorice twists, black licorice dots, sour cream, chocolate-covered raisins

rolled sugar ice cream cones, finely crushed (12 cones), butter, melted, white chocolate baking squares, milk, cream cheese, softened, instant malted milk powder, powdered sugar, whipping cream, sliced fresh strawberries, coarsely chopped malted milk balls, chocolate fudge topping, warmed

cream of chicken soup, fennel chopped in small pieces, vege chicken crumbled, stalk celery chopped in small pieces, your favorite vegetables chopped in small pieces, onion chopped in small pieces, unsalted butter, flour, cream or buttermilk, lemon juice, refrigerated biscuit rolled with a rolling pin, mushrooms sliced

cream cheese, softened, sugar, egg, separated, refrigerated crescent dinner rolls, cherry pie filling

sun-dried tomatoes, finely chopped, cream cheese or 7 oz goat cheese, chives, rinsed and finely chopped, pie crust (store-bought or homemade )

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

cream cheese 1/3 less fat, at room temperature, brown sugar, blend (splenda ), lemon zest, bananas (ripe but still firm), egg, water, flour , for dusting, chilled pre made rolled pie crusts, brown sugar, blend (splenda )

rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package.), raw sugar or coarse sugar, ground cinnamon, divided, butter, melted, brown sugar, butter, water, light-colored corn syrup, vanilla, divided, butter, softened, granulated sugar, powdered sugar, baking powder, salt, cream of tartar, egg, milk, all-purpose flour

rolled oats, flour, brown sugar, salt, margarine, melted, cornstarch, sugar, milk, eggs, beaten, salt, vanilla, unsweetened coconut, cream , whipped, sugar, vanilla, shredded coconut, toasted

rolls puff pastry, deboned frog s legs, fresh button mushrooms, onion, minced, shallots, minced, garlic cloves, minced, parsley, minced, heavy cream, grated nutmeg, egg, butter, salt and pepper

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.