1975 pie cake cake Recipes

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

pineapple, crushed, butter, apple pie filling, cake mix (yellow, white , lemon or spice), nuts, chopped

bottom layer, all-purpose flour, baking powder, salt, white sugar, brown sugar, butter, melted, eggs, vanilla extract, top layer, white sugar, butter, melted, pumpkin puree (such as libby s), all-purpose flour, eggs, ground cinnamon, pumpkin pie spice, ground nutmeg, baking powder, salt, white sugar , or to taste, ground cinnamon , or to taste

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

cake and pastry flour, baking powder, ground ginger, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, pumpkin pie concentrate, baking apple, (such as granny smith) peeled, shredded, molasses, powdered sugar (for garnishing)

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

light brown sugar, ground cinnamon, ground nutmeg, pumpkin pie filling, cake, light brown sugar, flour, salt, baking soda, baking powder, eggs, vegetable oil, milk

yellow cake mix, pumpkin puree , without spices, eggs, evaporated milk, butter, melted, sugar, cinnamon, ginger, nutmeg

yellow cake mix (1 package), butter, room temperature, eggs, pumpkin (1 large can), evaporated milk (1 small can), sugar, divided, ground cinnamon, butter, chilled

fruit pie filling (21 oz), cake mix (14.25 oz), marshmallows (about 4 cups)

pie cherries, pie apples, yellow cake mix, pecan pieces (optional), butter (no margarine)

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great