627 pie butter tarts Recipes

unbaked pie crusts, eggs, brown sugar, vanilla extract, distilled white vinegar, butter, melted, raisins, chopped walnuts

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

count) pre-made boxed pie crusts, butter, tart apples, peeled, cored and cubed, cornstarch, cold water, brown sugar, ground cinnamon, flour, rolled oats, brown sugar, ground cinnamon, butter, melted

sliced peeled tart apples, lime juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, pastry for double-crust pie (9 inches), butter, butter, brown sugar, heavy whipping cream, chopped pecans

sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, lemon juice, pastry for double-crust pie (9 inches), butter, egg white, sugar

sugar, quick-cooking tapioca, coarsely chopped peeled tart apples, fresh or frozen raspberries, pastry for double-crust pie (9 inches), butter

sheet refrigerated pie pastry, tart apples, peeled and thinly sliced, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, chopped walnuts, raisins, butter, melted, beaten egg

sliced peeled tart apples, apple cider or juice, apple jelly, melted, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, pastry for double-crust pie (9 inches), butter

sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

sugar, ground cinnamon, pastry for single-crust pie, butter, melted, divided, tart apples, each cut into 8 wedges

pie pastry, raisins, boiling water, butter, sugar, molasses, egg, well beaten, vanilla

all-purpose flour, salt, butter flavored shortening, chilled (recommended: crisco ), ice cold water (plus 1 tbsp), red cherries, dried cherries, baking glitter , if desired, frozen package dark sweet cherries, thawed, (recommended : dole), frozen, pitted red tart cherries, thawed, dried cherries, melted butter, tart cherry juice concentrate, drops almond extract, granulated sugar, vanilla bean pod (extracted seeds only), minute tapioca (recommended : kraft), cream, granulated sugar, powdered sugar, cream

sliced peeled tart apples, lemon juice, sugar, all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

cornflakes, unbaked 9-inch pie shell, tart apples (unpeeled and sliced thin, sprinkled with maple syrup), flour, sugar (brown preferred ), butter in small pieces, cinnamon