64308 pie braised apples meyer creeme che Recipes

refrigerated pie crust, apples, peeled, cored and sliced, dried cranberries, fresh lemon juice, sugar

meyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice), red wine vinegar, garlic cloves, prepared whole grain mustard, dried italian herb seasoning, honey, granulated sugar or 1 tbsp sugar substitute, salt, extra virgin olive oil

meyer lemons, lemon leaves, distilled spirits (90% to 95% pure spirits), sugar, water

meyer or regular lemon, reduced-fat milk, divided, half-and-half, sugar, salt, unflavored gelatin, reduced-fat buttermilk, mint leaves and lemon rind strips (optional)

carrots pared and cut into 1 pieces, pie sliced apples drained, granulated sugar, butter, paprika

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

cherry gelatin, boiling water, cherry pie filling, apples, chopped, chopped celery

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

meyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar

meyer lemons, blood oranges, low-sugar powdered pectin, sugar