157554 pie braised apples lemon creeme frae che Recipes

king arthur unbleached all-purpose flour, salt, sugar, divided, butter, sliced peeled apples, lemon juice, ground cinnamon, egg, lightly beaten, evaporated milk, vanilla extract, chopped nuts, flaked coconut

graham cracker crumbs (about 16 squares), sugar, chopped pecans, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, chopped peeled apples, lemon juice, sugar, ground cinnamon, caramel ice cream topping, divided, sweetened whipped cream, chopped pecans

red potatoes, halved, peeled sweet potatoes , cut into 1-inch pieces, white vinegar, creme fraiche, chopped fresh chives, salt, freshly ground black pepper

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

head cauliflower, cut into small florets, olive oil, freshly ground black pepper, sea salt, divided, plain yellow or white cornmeal, baking powder, ground red pepper, ground cumin, eggs, fat-free plain greek yogurt, freshly grated cheddar cheese, green onions, sliced and divided, vegetable oil, canned chipotle peppers in adobo sauce, finely chopped, creme fraiche or sour cream

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs

more) olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, whole garlic cloves, peeled, all purpose flour, dried herbes de provence, red zinfandel, canned beef broth, diced tomatoes in juice, bay leaf, water, baby carrots, peeled, nicois olives,** pitted, chopped fresh parsley, creme fraiche mashed potatoes

head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

tart apples, lemon juice, brown sugar, cinnamon, nutrneg, all-purpose flour, granulated sugar, rolled oats, cold butter

water, sugar, sliced peeled tart apples, lemon juice, ground cinnamon, ground nutmeg, cooked long grain rice, raisins, butter, vanilla extract

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

heavy whipping cream, whole milk, egg, egg yolks, cornstarch, dark brown sugar, water, coarse kosher salt, unsalted butter, dark rum, heavy whipping cream, divided, vanilla bean , halved lengthwise, unsalted butter, sugar, light corn syrup, water, creme fraiche or sour cream, fleur de sel

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment