19 pie bars flakes Recipes

egg yolk , reserve egg white, milk , scant, all-purpose flour, salt, butter, cold, crushed corn flakes, tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples), granulated sugar, ground cinnamon, ground nutmeg, egg white (reserved), granulated sugar, ground cinnamon, powdered sugar, milk, vanilla

all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs, milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, powdered sugar, lemon juice

butter or 1/2 cup margarine, softened, firm packed brown sugar, divided, all-purpose flour, baking powder, eggs, beaten, vanilla, flaked coconut, chopped pecans

yellow cake mix, butter, melted, eggs, cream cheese, sugar, lucky leaf blueberry pie filling, flaked coconut, chopped walnuts

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, sweetened flaked coconut

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

brown sugar, granulated sugar, butter or 3/4 cup margarine, softened, all-purpose flour, baking powder, pumpkin pie spice or 1 1/2 tsp apple pie spice, eggs, vanilla, shredded small zucchini, patted dry with paper towel, grated carrot, patted dry with paper towel, chopped nuts, flaked coconut, powdered sugar, ground cinnamon, milk, butter or 3 tbsp margarine, softened, vanilla

flour, shredded flaked coconut, firmly-packed brown sugar, quick-cooking oats, cold butter or 3/4 cup margarine, chopped walnuts or 1/2 cup pecans, cream cheese, softened, sour cream, vanilla, white sugar, lemon juice, eggs, cherry pie filling

crushed soda cracker, all-purpose flour, baking powder, room temperature butter, granulated sugar, flaked coconut or 1 1/2 cups desiccated coconut, jello brand or sheriff brand lemon pudding mix (for 1 pie)

yellow cake mix, corn flake crumbs, eggs, butter, melted, cream cheese, sugar, blueberry pie filling, sliced almonds

granulated sugar, light-color corn syrup, peanut butter, crisp rice cereal, corn flakes, butter, powdered sugar, vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages), milk, semisweet chocolate pieces, butter

prepared graham cracker pie crust, melted butter or 1 1/2 tbsp margarine, dessicated coconut flakes, chopped nuts (pecans), chocolate chips, condensed milk

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter or margarine, softened, brown sugar, divided, all-purpose flour, divided, baking powder, eggs, beaten, vanilla extract, flaked coconut, chopped pecans

all-purpose flour, salt, shortening, egg, separated, yolk beaten with enough milk to equal 2/3cup. (reserve the egg white.), crushed corn flake cereal, peeled, cored, sliced tart cooking apples - granny smith, sugar, cinnamon, nutmeg, reserved egg white, sugar, cinnamon, glaze, powdered sugar, milk, vanilla

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, bourbon, sweetened flaked coconut

all-purpose flour, powdered sugar, divided, butter, softened, chopped slivered almonds, toasted, lemon chess pie filling, sweetened flaked coconut