43457 pie anytime your own make ahead pie filli Recipes

oatmeal (not instant ), all-purpose flour, brown sugar, cinnamon, butter, chilled (1/4 cup-you may substitute margarine), honey crisp apples (or another firm , tart, cooking apple), butter (1/4 cup-may substitute margarine), brown sugar, cinnamon, cornstarch, cold water, pie crust (pillsbury unroll-and-fill s work great or make your own)

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across), sweetened condensed milk, bananas, cream, hot chocolate powder or cocoa, for dusting

refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

gelatin, water, part-skim ricotta cheese, light cream cheese, sugar, cocoa, oreo cookie pie crust (or make your own )

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

brown sugar, granulated sugar, flour, cornstarch, salt, whole berry cranberry sauce (you can make your own ), orange juice, orange zest, fresh blueberries or 2 cups frozen blueberries, double-crust pie shells, butter

cold half-and-half cream or 1 1/2 cups light cream, instant vanilla pudding, cool whip, thawed, chopped pecans, chopped gingersnaps, canned pumpkin, pumpkin pie spice, prepared graham cracker crust (or make your own )

refrigerated pie crusts (or you could make your own), light brown sugar, all-purpose flour, almonds, sliced, butter, melted, frozen mixed berries, thawed, frozen rhubarb, thawed, lemon zest, grated, vanilla extract

sugar, sweetened shredded coconut, buttermilk, unsweetened coconut milk, all purpose flour, eggs, egg yolks, pure vanilla, minced zest and juice of 1 lime, salt, pie crust ( store bought or make your own )

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

prepared pie crusts .. or your own.. i make mine using the crisco recipe on the can, light brown sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples (about 2 lb), grated lemon peel, real butter.. i add a little extra, egg yolk

basket of strawbwrries ( 2 pints), cornstarch, strawberry jello, water, cream, pre-package pie crust or you can make your own