1106 pico gallo aka cruda Recipes
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flank or skirt steak , cut against the grain into 1/2-inc... and12 Moreflank or skirt steak , cut against the grain into 1/2-inch thick strips, goya mojo criollo, goya adobo with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-inch strips, red, green, and/or yellow bell peppers , cut into 1/4-inch thick strips, goya sazonador total, goya flour tortillas, warmed, goya guacamole, thawed, goya salsa pico de gallo, sour cream, goya salsita (preferred flavor)30 min, 13 ingredients
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extra-virgin olive oil, onion, chopped, frozen corn and11 Moreextra-virgin olive oil, onion, chopped, frozen corn, garlic, chili powder, ground cumin, pico de gallo, canned pumpkin puree, shredded monterey jack or cheddar cheese, toasted wheat germ, fine dry breadcrumbs, chopped fresh parsley, flour tortillas, shredded lettuce14 ingredients
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poblano chile, scallions, chopped, buttermilk, sour cream and13 Morepoblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack17 ingredients
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nonstick vegetable oil spray, tortilla chips and14 Morenonstick vegetable oil spray, tortilla chips, beer-braised carnitas, black beans, rinsed, white onion, chopped, shredded cheese (such as sharp cheddar and monterey jack), cotija cheese or feta, crumbled, radishes, thinly sliced, fresh cilantro leaves, charred tomatillo salsa, dried chile salsa, pickled jalapenos, pico de gallo, guacamole, sour cream , thinned with 1/3 cup water, hot pepper sauce (such as cholula)2 hour 45 min, 16 ingredients
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active dry yeast, all-purpose flour plus more for dusting and7 Moreactive dry yeast, all-purpose flour plus more for dusting, whole wheat flour, kosher salt, sour cream, vegetable oil (for brushing ), ancho chile oil , green charmoula , and grated cotija or parmesan cheese, pureed black beans , sliced avocado, radishes, and pico de gallo, sliced plum tomatoes , fresh basil, olive oil, crema (or sour cream)9 ingredients
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Chef Scott's Pico de Gallotomatoes, cut into 1/4-inch dice and9 Moretomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil30 min, 10 ingredients
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Quick-Fix Chicken Enchilada Skilletboneless skinless chicken breasts, cut into bite-size pie... and8 Moreboneless skinless chicken breasts, cut into bite-size pieces, taco seasoning mix, oil, kidney beans, rinsed, tub philadelphia reduced fat savory garlic cooking creme, shredded lettuce, pico de gallo, kraft 2% milk shredded cheddar cheese, multi-grain tortilla chips30 min, 9 ingredients
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Abiquiu Smoked Chicken Sausages in Cornhuskssea salt and12 Moresea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving13 ingredients
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