58879 pickling brine for cucs and beans Recipes

brine marinade, cool water, apple juice, kosher salt, brown sugar, minced garlic (or 8 cloves crushed garlic), black pepper, juniper berries, crushed, allspice, dried thyme, bay leaves , broken up into little pieces, bird, free-range roaster chicken , unfrozen or mostly so, apple, cored and cut into 6 wedges, lemon, cut into 6 wedges, garlic, skinned and smashed, shallots , chopped into several pieces, a gas or charcoal grill with a rotisserie attachment.

green beans, crushed red pepper flakes , per jar, mustard seeds , per jar, dill seed , per jar, whole garlic clove, per jar, vinegar, water, salt

fresh green beans, rinsed and trimmed, garlic, peeled, fresh dill weed, salt, white vinegar, water

wide bean thread noodles, garlic clove, finely grated, fish sauce (such as nam pla or nuoc nam), fresh lime juice, unseasoned rice vinegar, sugar, grated peeled ginger, freshly ground black pepper, daikon (japanese white radish; about 1 lb), julienned, english hothouse cucumber, thinly sliced, carrots, peeled , julienned, vegetable oil, torn fresh cilantro, divided, unsalted, dry-roasted peanuts, coarsely chopped, divided

onion, chopped, garlic, minced, olive oil, black beans, rinsed and drained, tomato sauce, ground cumin, fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped, salt and pepper, chopped fresh coriander, flour tortillas, warmed (8-inch), shredded monterey jack cheese, guacamole, salsa

cooked white rice, cooled, kidney beans, drained, frozen corn kernels (i sometimes use canned), chopped green onions, pickled jalapeno pepper (diced ), light olive oil, fresh lime juice, cider vinegar, brown sugar, chili powder, salt, cumin

green beans, canning salt, vinegar, water, red pepper flakes (you can omit if you want too), instant minced garlic or 4 garlic cloves, heads dill, divided

green beans, trimmed, red wine vinegar, red onion, sliced, salt and pepper, chopped fresh dill, chopped fresh parsley, olive oil

wax beans, peppercorns, fresh dill, bay leaves, grape leaves, water, salt, vinegar

fat-free refried beans (1 can), sweet onion, finely chopped (minced if possible), jalapeno pepper, diced (i use the pickled ones in a jar, as many or as few as you like), your favorite picante sauce, taco seasoning (1/2 pack ), cumin, shredded cheddar cheese or 1/2 cup monterey jack cheese

garlic clove, cannellini or great northern beans, rinsed and drained, loosely packed fresh cilantro leaves, fresh lime juice, olive oil, chopped pickled jalapeno pepper slices, ground cumin, salt to taste, pita chips , sliced cucumbers, and olives

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

old elpaso refried beans (or favorite brand ), burrito-size flour tortillas, onion, chopped, grated cheddar cheese or 1 can processed cheddar cheese (use as required), pickled jalapeno pepper (optional), herdez picante salsa

pickled jalapeno peppers, chopped fine (i remove any seeds and usually would just chop up two or three slices which probably equals 1 teaspo), black beans, undrained, sugar, garlic cloves, minced, cayenne pepper, red onion, diced, cider vinegar, salt (optional), chili powder, sour cream (to garnish ), red onion (to garnish )

green beans, cleaned, fresh horseradish flowers, white wine, water, sugar

four-bean mix, tasty cheese, grated, salsa, pickled jalapeno chile, chopped

green beans trimmed, head dill, garlic, cayenne pepper, salt, vinegar, water