118 pickles whole cloves Recipes

heads garlic (or more ), red wine vinegar, water, sugar, whole cloves (the spice ), black peppercorns

sliced cooked fresh beets or 3 cups canned beets, onion, sliced into thin rings, grated fresh horseradish or 4 tsp prepared horseradish, whole cloves or 1/2 tsp caraway seed, vinegar, brown sugar, salt

heads garlic, dried hot peppers (i use thai peppers), sugar, red wine vinegar, water, whole cloves (the spice ), black peppercorns

whole dill pickles, sugar, white vinegar, mustard seed, jalapeno peppers, chopped, garlic cloves, minced, whole cinnamon sticks, whole candied cherries, pearl onions, drained, olive oil

pickling cucumbers, water, kosher salt, fresh dill stalks, garlic, cloves separated and peeled, whole black peppercorns, fresh red chile pepper, thinly sliced (optional)

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

unseasoned rice vinegar, olive oil, fresh lemon juice, paper-thin lemon slices, paper-thin red onion slices, sliced peeled garlic cloves (about 1 large head ), fresh bay leaves , coarsely torn, celery seeds, mustard seeds, coarse kosher salt, freshly ground black pepper, water, coarse kosher salt, turkish bay leaves, fresh thyme sprigs, unpeeled whole head of garlic , cut crosswise in half, paprika, mustard seeds, whole allspice, celery seeds, cardamom pods, cinnamon stick, uncooked large shrimp in shells, ice cubes, crusty bread

dry white wine, whole coriander seeds, whole black peppercorns, salt, turkish or 1/2 california bay leaf, garlic cloves, peeled and smashed, white or cremini mushrooms, trimmed, extra-virgin olive oil

water, unpeeled fresh shrimp, onions, sliced, fresh ground pepper, whole peppercorn, bay leaves, whole garlic cloves, peeled, cider vinegar, lemon juice

green tomatoes, romas work best for this, boiling water, cider vinegar, sugar, cinnamon, whole ripe tabasco peppers, sized onions, chopped, whole cloves of garlic (to taste, whole peppercorns

whole dill pickles, garlic cloves, thinly sliced, cider vinegar or 1 1/2 cups white vinegar, sugar, cinnamon stick

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

pickling salt, white vinegar (use a good-quality vinegar such as heinz brand or similar), distilled water, pickling cucumbers, fresh dill sprigs (use 2 sprigs for each jar), black peppercorns (use about 5 in each jar), whole garlic cloves (peeled, using 4-5 per jar), jalapeno peppers (optional)

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

whole dill pickles, sugar, hot sauce , can adjust to your own taste, red pepper flakes, garlic cloves, chopped, onion, thinly sliced

whole mustard seeds, whole black peppercorn, salt, bay leaves, cinnamon sticks, white wine vinegar, sugar, cauliflower, cut into bite size pieces, fresh green beans, trimmed, red bell peppers , cut into bite size strips, garlic cloves, thinly sliced