1839 pickles celery pickles Recipes

white vinegar, water, celery seeds, okra pods, washed,with stems removed, baby onion, peeled, garlic, hot chili peppers (optional)

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

garlic, peeled, red bell pepper, chopped, distilled white vinegar, white sugar, ground dry mustard, celery seed

salt, young yellow squash and zucchini, sliced into rounds, green bell pepper, seeded and sliced into strips, onions, thinly sliced, white sugar, distilled white vinegar, mustard seed, ground turmeric, celery seed

squash, sliced thinly, onions, sliced thinly, green bell peppers, sliced thinly, salt, ice, sugar, vinegar, mustard seeds, celery seeds

summer squash, sliced, sweet onions, sliced, kosher salt (any non-iodized works), red bell pepper, diced, green bell pepper, diced, cider vinegar, sugar, celery seed, mustard seeds

salad oil, cider vinegar, lemons , juice of, sugar, bay leaves, crushed peppercorn, dill seed, celery salt, dry mustard, tarragon, cayenne pepper, shrimp, cooked and peeled, sized onions, sliced

water, shrimp, onion, sliced into rings, capers, drained, bay leaves, vegetable oil, water, lemon juice, celery seeds, salt, white sugar, tabasco sauce

unpeeled, cooked jumbo shrimp, capers, drained, white onions, sliced, red bell pepper, sliced, celery seed, lemons, thinly sliced, italian dressing mix, vegetable oil, cider vinegar, prepared horseradish

olive oil, red wine vinegar, tomato paste, sugar, celery seed, garlic clove, minced, coarsely ground pepper, salt, ground mustard, crushed red pepper flakes, hot pepper sauce, cooked large shrimp, peeled and deveined, onion, thinly sliced and separated into rings, bay leaves

eggs, tarragon vinegar, water, white sugar, salt, celery seed, garlic, minced, bay leaves

feet, split, wine or 2 cups tarragon vinegar or 2 cups vinegar, onions, bay leaves, paprika, red pepper pod, dry mustard, celery seed, marjoram, salt & pepper

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

celery heart, washed and chopped, couple handfuls good quality pitted black olives, chopped, hot pepperoncini or italian hot peppers, chopped, sweet pickled peppers, chopped, red onion, chopped, generous handful of flat-leaf parsley, chopped, flat anchovies, chopped, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

okra, hot green or red pepper, garlic, syrup, qt. white vinegar, water, mustard or celery seed, salt

vinegar, water, sugar, salt, white pepper, cooked beets, peeled and thinly sliced, celery seed

shrimp, peeled, deveined, and cooked, onions, thinly sliced, vegetable oil, vinegar, celery seeds, capers, undrained, bay leaves, drops hot sauce, lettuce leaves

cooked medium shrimp, peeled and deveined, bay leaves, canola oil, red wine vinegar, capers, drained, celery seed, seasoned salt, hot pepper sauce, red onion, thinly sliced, lemons, thinly sliced