210 pickled sweet sour Recipes

halibut , cut into strips 1/2-inch x 1 1/2-inch, egg, beaten, flour, salt, sherry wine, pineapple chunks, vinegar, sugar, soy sauce, cornstarch , in 6 tblsp. water, chinese pickles, green pepper , cut into strips, oil (opt. for garnishing), oil (for deep frying)

peanut oil , for stir-frying, garlic cloves, chopped, onion , cut in quarters lenghtwise, then sliced thinly crosswise, hot yellow wax peppers, pickling cucumbers , cut in half lengthwise and slice each half at a sharp slanted angle 1/8 inch thick (rub each end with cut top to remove bitter taste), fish sauce , to taste, white vinegar , to taste, sugar, to taste (unrefined ), firm tomatoes, cut into bite-size wedges, white pepper , liberal sprinkling, cilantro, 1 small handful

rabbit, vinegar, salt, pickling spices, peppercorn, onions, sliced, flour, cold water, cinnamon, allspice

link hot dogs, assorted mustards (brown , horseradish, sweet and hot, dijon, etc.), ketchup, best-quality hot dog buns, homemade pickle relish , recipe follows, cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles (sour, not half-sour), finely diced, red pepper, grilled, peeled, seeded, and finely diced, yellow pepper, grilled, peeled, seeded, and finely diced, white onion, finely diced, chopped fresh dill

salt, shell pasta, penne pasta, spinach fettuccine (3-inch pieces), canola oil, tuna in water, sweet pickle juice (small jar contains about 1 cup), mayonnaise, sweet pickles (diced ), celery (diced ), sour cream, dried tarragon leaves, salt, white pepper

yellow potatoes, hard-boiled eggs, celery ribs, dill pickle relish (dill, not sweet), mayonnaise, low-fat sour cream, tarragon vinegar, spicy brown mustard, dried dill, salt, pepper

oil, onions, chopped, green peppers, chopped, pimientos, tomato sauce, catsup, carrots, drained, worcestershire sauce, garlic salt, vinegar, chopped mushrooms, sweet pickles, chopped, sour dill pickles, chopped, stuffed olives, chopped, peppercorns, bay leaf, tuna

mayonnaise, sweet pickle relish, sour pickle, diced, dill, chopped

dozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, chopped green onion, sweet pickle relish, sour cream, spicy brown mustard, asian sriracha hot chili sauce, salt, toppings: pickled okra slices and chopped pork crackling strips

bacon, diced, onion, chopped, leek, trimmed, washed and minced (both white and pale green parts), garlic cloves, chopped, sweet potatoes, peeled and cut in 1 inch cubes, chicken stock, dried thyme, ground nutmeg, pickled jalapeno peppers, minced, half-and-half, salt, sour cream

ham, cut in chunks, gherkins (sweet or sour), roasted red pepper, mayonnaise, chopped pickled banana peppers, dijon mustard, worcestershire sauce

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, egg, lightly beaten, sour cream, milk, melted butter, pickled jalapenos (optional)

limes or 1 kg lime, red chili powder, coarsely crushed fenugreek seeds, oil, salt (or to taste), sugar, jaggery, turmeric

radishes , depending on how big they are, rice vinegar, ume vinegar, honey

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

whole sour dill pickle, sliced jalapenos, sugar, garlic cloves (must be fresh)

red potatoes , sliced into disks, vinaigrette or 1/2 cup italian salad dressing, sour cream, mayonnaise, horseradish, bacon, cooked and crumbled, sweet pickle relish, green onions, finely chopped, fresh dill, salt and pepper (to taste)