48526 pickled squash mayonnaise Recipes

potatoes (creamer type), a large kabocha , chunked in triangles in roughly the same size as potatoes, amount of potatoes and kabocha should be roughly equal, inner stalks of celery , leafy tops included, sliced in half-moons, garlic, minced, fresh dill (or less dried dill weed), kewpie mayonnaise, sea salt to taste

pickling cucumbers, canning -and-pickling salt, divided, white vinegar (5% acidity), sugar, pickling spice, dill sprigs, whole mustard seeds

pickling cucumbers, sliced, chopped fresh cilantro, dried red chile peppers, garlic cloves, thinly sliced, sweet onion, sliced, white vinegar (5% acidity), water, sugar, canning -and-pickling salt, pickling spices

store bought baking mix, squash , hubbard or 2/3 cup butternut , cooked and mashed, butter, softened

white-wine vinegar, sugar, salt, extra-virgin olive oil, pickled herring, drained, sliced pickled beets, drained, watercress , coarse stems discarded (4 cups sprigs), belgian endives , cut crosswise into 1/2-inch-thick slices and cores discarded

pickling cucumbers, water, distilled white vinegar, coarsely chopped fresh dill, sugar, garlic cloves, chopped, coarse salt, pickling spice, dill seeds, dried crushed red pepper

leftover pickle juice , from a 12 oz. jar of pickles (universal, doesn tsp matter the size of jar really), boneless skinless chicken breasts

winter squash , such as hubbard or butternut, unsalted butter, room temperature, freshly grated nutmeg, salt and pepper

green beans, sweet onion (roughly diced ), cooking oil, butter, pickle juice (liquid from a jar of pickles), dried dill, sugar (optional)

dill pickles, finely chopped, cream cheese, room temp, pickle juice , to taste

pickling cucumbers (3 to 4 inch), onions, thinly sliced, canning and pickling salt, water, cider vinegar , at least 5% acidity, brown sugar, mustard seeds, celery seed, turmeric

pickling cucumber, dill seed, garlic clove, dill weed , pretty (optional), coriander seeds, mustard seeds, bay leaf, hot pepper flakes, white vinegar, water, pickling salt

sterilized (with a lid), white vinegar, chili peppers or 6 jalapenos, sliced or left whole with slits cut into them, pickling salt, pickling spices, bay leaves, mustard seeds, onion, chopped, hot sauce, garlic, boiled,peeled eggs

distilled white vinegar, white wine vinegar, pickling salt, pickling spices, asparagus, baby carrots, garlic cloves, peeled, dried chipotle chiles

ground beef, onions, chopped (can use 2), green bell peppers, minced fresh garlic (i use a tablespoon!), butternut squash, peeled, seeded and thinly sliced, acorn squash, peeled seeded and cut into about 1-inch cubed, potatoes, diced, tomato sauce, worcestershire sauce, tomatoes, peeled, seeded and diced, yellow squash, thinly sliced, zucchini, sliced, salt and pepper, shredded swiss cheese (or both) or 2 1/2 cups mozzarella cheese (or both)

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

pickling cucumbers, pickling salt, peeled, thin-sliced fresh ginger, dried chile peppers, rice vinegar, water, sugar, diagonal carrot slices (1/2 inch thick ), bell pepper, cut into 1-inch squares, onions (1 large or 2 medium), cut into 1-inch chunks

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes