58632 pickled sour trout bratforelle suess Recipes
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Smoked Trout Spreadtrout smoked, cream cheese, hot sauce, mustard and3 Moretrout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine7 ingredients
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Smoked Trout Diptrout, smoked or grilled, cream cheese, softened and4 Moretrout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)6 ingredients
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Sour Cream And Herb Potato Saladnew red potatoes, eggs, white wine vinegar and10 Morenew red potatoes, eggs, white wine vinegar, scallions, chopped (both white and green parts), chopped red bell pepper, chopped dill pickle (about 2 small pickles), dijon mustard, sour cream (regular or light ), mayonnaise (regular or light ), fresh parsley, chopped, fresh chives, snipped, dried dill or 1 tsp. fresh chopped dill, salt & pepper to taste15 min, 13 ingredients
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Chili Pepper Smoked Trouttrout, cleaned and4 Moretrout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper3 hour , 5 ingredients
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Trout with Sweet Corn Saucefresh corn kernels (from 2 or 3 ears ), butter and7 Morefresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves9 ingredients
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Sauteed Whole Trout with Sage and White Winetrout (about 3/4 lb each), cleaned, olive oil, cold butter and4 Moretrout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine7 ingredients
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Trout with Almondsall-purpose flour, salt, pepper, rainbow trout fillets and4 Moreall-purpose flour, salt, pepper, rainbow trout fillets, yogurt-based spread (such as brummel & brown), divided, fresh lemon juice, chopped fresh parsley, almonds, toasted8 ingredients
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Trout Topped with Cucumber Salsachopped seeded peeled cucumber, rice wine vinegar, sugar and9 Morechopped seeded peeled cucumber, rice wine vinegar, sugar, chopped shallots, minced seeded jalapeno pepper, minced fresh cilantro, butter, minced fresh cilantro, bottled minced garlic, salt, freshly ground black pepper, trout fillets12 ingredients
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Fried Trouttrout fillets, all-purpose flour, egg yolks, well beaten and2 Moretrout fillets, all-purpose flour, egg yolks, well beaten, fine, dry breadcrumbs, vegetable oil5 ingredients
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Trout-and-Tomato Salad With Black Pepper Vinaigretterainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients
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Jalapeño Sour Creamsour cream, chopped pickled jalapeno pepper slices and1 Moresour cream, chopped pickled jalapeno pepper slices, garnish: pickled jalapeno slices5 min, 3 ingredients
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Trout with Dill and Almondsrainbow trout fillets, butter-flavored cooking spray and5 Morerainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges16 min, 7 ingredients
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Smoked Trouttrout fillets, each halved lengthwise, water and4 Moretrout fillets, each halved lengthwise, water, dark brown sugar, lemon juice, ground red pepper, salt6 ingredients
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Trout Skillet Dinnerall-purpose flour, salt, divided, pepper, divided and7 Moreall-purpose flour, salt, divided, pepper, divided, trout fillets, cut into 6 serving-size portions, vegetable oil, onion, thinly sliced, potatoes , parboiled, peeled, and sliced, chopped tomatoes, undrained, catsup, shredded cheddar cheese10 ingredients
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